Description
Sheet-Pan Steak Fajita Bowls are a quick and delectable dinner solution that brings together tender steak, colorful bell peppers, and zesty onions all in one pan. This meal is not just about convenience; it’s a feast for the senses with its vibrant colors and mouthwatering aromas. Perfect for busy weeknights or spontaneous gatherings, these fajita bowls are sure to impress your family and friends with minimal effort.
Ingredients
Scale
- 1 lb flank steak
- 2 cups bell peppers (mixed colors)
- 1 medium red onion
- 2 tbsp olive oil
- 2 tbsp fajita seasoning (store-bought or homemade)
- 1 cup cooked rice or quinoa
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Slice bell peppers and red onion into thin strips. Toss them in a bowl with olive oil and half of the fajita seasoning.
- Cut flank steak into thin strips against the grain, then mix with the remaining fajita seasoning and olive oil until well-coated.
- Spread the veggies on one side of the sheet pan and add the steak to the other side, ensuring space between each ingredient.
- Roast in the oven for 20-25 minutes, checking until steak is cooked to your preference and veggies are tender-crisp.
- Serve over cooked rice or quinoa, drizzle with lime juice, and top with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg