Description
Easy Corn Fritters are a delightful treat that will awaken your taste buds with their sweet and savory flavors. These crispy bites combine fresh corn kernels with a hint of spice, making them perfect for any occasion—be it a summer barbecue or a cozy family dinner. Quick to prepare and utterly delicious, these fritters are sure to become a favorite at your table.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 2 green onions, thinly sliced
- 1/2 tsp cumin (optional)
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, pepper, and cumin.
- In another bowl, beat the eggs and stir in the corn. Combine this mixture with the dry ingredients until just mixed.
- Gently fold in the sliced green onions.
- Heat oil in a skillet over medium heat. Once hot, drop spoonfuls of batter into the oil and fry until golden brown on each side (about 3-4 minutes).
- Drain on paper towels and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg