Easy Corn Fritters Recipe

Published: June 10, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn Kernels: Use sweet, juicy corn for the best flavor; frozen corn also works well in a pinch.
All-Purpose Flour: This helps bind everything together; feel free to swap with gluten-free flour if needed.
Baking Powder: A must for that lovely fluffy texture, just don’t skip it!
Eggs: They provide richness and hold everything together; opt for free-range if possible.
Green Onions: Sliced thinly for freshness and a subtle oniony kick, feel free to add more if you’re an onion lover!
Spices: A dash of cumin or paprika adds depth; it’s like giving your fritters a little personality.
Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to taste.
Oil for Frying: Choose vegetable or canola oil for frying until crispy perfection is achieved.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: First things first, gather all your ingredients on the counter so you’re ready to rock and roll. You’ll love having everything within arm’s reach!

Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, pepper, and spices until well combined. This is where the magic begins!

Add Wet Ingredients: Crack those eggs into another bowl and beat them lightly. Stir in milk before adding this mixture into your dry ingredients until just combined. Don’t overmix, it’s not a workout session!

Incorporate Corn & Green Onions: Gently fold in fresh corn kernels and chopped green onions until evenly distributed throughout the batter. You want every fritter to burst with flavor!

Heat Oil & Fry Fritters: In a large skillet over medium heat, add enough oil to cover the bottom generously. Once hot (about 350°F), drop spoonfuls of batter into the oil, cooking until golden brown.

Drain & Serve Hot!: After frying about 3-4 minutes per side or until they’re irresistibly golden brown, remove them from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce or just devour them plain, they’re that good!

[info_box title=”You Must Know”] Easy Corn Fritters are a delightful treat that combines sweet, juicy corn with crispy edges. These fritters make for a fantastic appetizer or side dish, and they’re perfect for any occasion. The aroma while frying is simply irresistible, drawing everyone to the kitchen! [/info_box]

Perfecting the Cooking Process

Start by mixing your batter while heating oil in a skillet. Fry the fritters until golden brown, flipping once for even cooking. This sequence ensures they cook perfectly without sogginess.

Add Your Touch

Feel free to swap out corn for zucchini or add spices like cayenne for some heat. You can also incorporate fresh herbs, such as cilantro or chives, to elevate the flavor.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.

[info_box title=”Chef’s Helpful Tips”] For perfectly crispy fritters, ensure your oil is hot enough before frying. Avoid overcrowding the pan; fry them in batches if needed. Letting them rest on paper towels absorbs excess oil and keeps them crunchy! [/info_box]

This recipe reminds me of summer barbecues with family. My cousin once claimed he could eat an entire batch by himself, they were that good!

FAQ

What is the best type of corn to use for Easy Corn Fritters?

Fresh corn off the cob offers the best sweetness and texture for fritters.

Can I freeze Easy Corn Fritters?

Yes, freeze cooked fritters in a single layer before transferring them to a bag for longer storage.

How do I make my fritters less dense?

To lighten your batter, add more baking powder or use less flour in the mixture.

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📖 Recipe Card