Description
Indulge in the warm, inviting flavors of Easy Cinnamon Roll Cookies, where chewy cookie goodness meets the delightful essence of cinnamon rolls. Ready in under 30 minutes, these cookies are perfect for any occasion—whether it’s a cozy brunch or a spontaneous gathering. Each bite is a heavenly blend of sweet cinnamon and creamy glaze that will leave everyone asking for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown. Cool on wire racks.
- For the icing, whisk powdered sugar and milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg