Easy Cinnamon Roll Cookies

Name: Easy Cinnamon Roll Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; ¾ cup granulated sugar; 2 tsp ground cinnamon; ½ tsp salt; ½ cup unsalted butter (softened); 1 large egg; 1 tsp vanilla extract; 1 cup powdered sugar (for icing); 2 tbsp milk (for icing)

Published: June 27, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The foundation of any good cookie; use fresh flour for the best texture.
Baking Powder: This ingredient gives your cookies that delightful rise; make sure it’s fresh for optimal results.
Sugar: Granulated sugar adds sweetness; you can substitute half with brown sugar for added flavor depth.
Cinnamon: The star of this recipe; choose high-quality ground cinnamon to enhance the cookie’s flavor. savory ground beef meatballs.
Salt: Just a pinch helps balance the sweetness and brings out other flavors in the dough.
Butter: Use unsalted butter for better control over salt levels; ensure it’s softened for easy mixing.
Eggs: Essential for binding; use large eggs for consistent results across batches.
Vanilla Extract: For that extra layer of flavor; opt for pure vanilla extract if possible.
Powdered Sugar: Perfect for drizzling on top as icing; sift it before using to avoid lumps.
Milk: Needed to thin out the icing; adjust based on desired consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking while adding deliciousness.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until combined. This fluffy mix creates a solid base for your cookies.

Cream Butter and Sugar: In another bowl, cream softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks like clouds of happiness.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until well blended, this combination adds richness to your dough.

Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture until just combined. Be careful not to overmix, it’s all about keeping those cookies soft!

Form Cookies: Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop. Space them apart so they can spread freely during baking, nobody likes crowded cookies!

Bake and Cool: Bake in preheated oven for 10-12 minutes or until golden brown around the edges. Let cookies cool on sheets before transferring them to wire racks.

Prepare Icing: In a bowl, whisk together powdered sugar and milk until smooth. Drizzle icing over cooled cookies once they’re set, this adds a sweet finishing touch!

Now you have an easy way to indulge in delicious cinnamon roll goodness without needing hours in the kitchen! These Easy Cinnamon Roll Cookies are sure to bring joy and warmth into your home each time you bake them. delicious chocolate thumbprint cookies Enjoy!

[info_box title=”You Must Know”] Easy Cinnamon Roll Cookies are a delightful twist on a classic treat. They combine the fluffy, warm qualities of cinnamon rolls with the convenience of cookies. The rich aroma of cinnamon and sugar fills your kitchen, making it irresistible to everyone around. [/info_box]

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming the butter and sugar first. Then, slowly mix in the dry ingredients for a consistent dough that bakes evenly.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts for extra crunch. A sprinkle of sea salt can enhance the sweetness beautifully.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to five days. Reheat in a microwave for a few seconds to regain their soft texture.

[info_box title=”Chef’s Helpful Tips”] To ensure your Easy Cinnamon Roll Cookies come out perfectly, remember to chill the dough before baking. It prevents spreading and ensures a fluffy texture. Experiment with different icing flavors to find your favorite combination.

Make sure not to overbake; they should be slightly soft when you take them out! [/info_box]

The first time I made Easy Cinnamon Roll Cookies, my friends devoured them within minutes, demanding I keep baking more! Their excitement is why I love sharing this recipe. For more inspiration, check out this healthy banana oatmeal cookies recipe.