Description
Birria ramen is a delicious fusion dish that combines tender beef, rich broth, and aromatic spices for a comforting meal. Perfect for chilly evenings or impressing guests, this bowl of goodness features steaming noodles enveloped in a flavorful concoction that warms the soul. With easy preparation and versatile options, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb beef chuck, cut into large cubes
- 1 thumb-sized piece fresh ginger, minced
- 4 cloves garlic, minced
- 2 dried guajillo chili peppers, chopped
- 1 dried ancho chili pepper, chopped
- 2 tbsp soy sauce (low-sodium if desired)
- 4 oz fresh ramen noodles
- 4 cups beef broth (homemade or quality store-bought)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Cut the beef chuck into cubes and season with salt and pepper.
- In a large pot over medium heat, sauté garlic and ginger in oil until fragrant.
- Add chili peppers and sauté briefly; then pour in beef broth and bring to a simmer.
- Simmer on low for about 2 hours until the beef is fork-tender.
- Cook ramen noodles according to package instructions; drain and set aside.
- Serve bowls with broth over noodles topped with beef, lime juice, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican/Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg