Description
Double Chocolate Espresso Muffins are a delightful treat that brings the cozy ambiance of a Parisian café to your kitchen. With a rich blend of chocolate and espresso, these muffins are perfect for breakfast or as an indulgent snack. Each bite offers a melt-in-your-mouth experience with gooey chocolate chips and a hint of coffee flavor. Whip up this easy recipe in under 30 minutes and enjoy the delicious aroma wafting through your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp espresso powder
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup vegetable oil (or melted butter)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, cocoa powder, espresso powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix eggs, milk, and vegetable oil until smooth.
- Slowly combine wet ingredients into dry ingredients while stirring gently to avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Fill muffin cups three-quarters full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg