Double Chocolate Espresso Muffins

Name: Double Chocolate Espresso Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 2 tsp espresso powder; 3/4 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 2 large eggs (room temperature); 1/2 cup whole milk (or almond/oat milk); 1/4 cup vegetable oil (or melted butter); 1/2 cup semi-sweet chocolate chips

Published: June 27, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for that perfect muffin texture; it holds everything together beautifully.
Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without added sugar.
Espresso Powder: A must-have for enhancing the chocolate flavor; choose finely ground espresso for best results.
Granulated Sugar: Sweetens the muffins just right; feel free to use brown sugar for deeper flavor! sugar-free banana pudding.
Baking Powder: This helps your muffins rise perfectly; fresh baking powder is key to fluffy muffins.
Salt: A pinch enhances all flavors; don’t skip this crucial ingredient!
Eggs: Use large eggs at room temperature for better mixing and fluffiness in your batter.
Milk: Whole milk gives richness; but feel free to substitute with almond or oat milk if desired.
Vegetable Oil: Keeps your muffins moist; you can also use melted butter for extra flavor.
Chocolate Chips: Semi-sweet chocolate chips add gooeyness; dark chocolate chips work great too! For more inspiration, check out this dark chocolate tart recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking from the get-go.

Prep Your Muffin Tin: Grease a muffin tin or line it with paper liners. This will make removal easy once they’re baked!

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, espresso powder, sugar, baking powder, and salt until combined. The mixture should look invitingly chocolaty.

Blend Wet Ingredients Separately: In another bowl, mix eggs, milk, and vegetable oil thoroughly until smooth. light and fruity donuts The combination should be creamy and delightful.

Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients slowly while stirring gently. Be careful not to overmix – we want those lovely air pockets!

Add Chocolate Chips Last: Gently fold in chocolate chips using a spatula until they’re evenly distributed throughout the batter. This step guarantees pockets of melty goodness in every bite.

Fill Muffin Tin & Bake!: Spoon the batter into each muffin cup until about three-quarters full. Bake in your preheated oven for 18-20 minutes or until a toothpick inserted comes out clean. Enjoy those tantalizing smells wafting through your kitchen!

Once done baking, let them cool slightly before transferring them to a wire rack—if you can resist long enough!

These Double Chocolate Espresso Muffins are sure to become a staple in your home kitchen. Whether enjoyed solo with coffee or shared during brunches with friends, they’re guaranteed to bring joy with every bite! decadent coffee-infused truffles.

[info_box title=”You Must Know”] Double Chocolate Espresso Muffins are not just tasty; they’re a chocolate lover’s dream come true. The rich aroma of coffee and cocoa will fill your kitchen, making them impossible to resist. Perfect for breakfast or an afternoon snack, they pair beautifully with a cup of coffee. [/info_box]

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then add wet ingredients for even blending. Bake for 18-20 minutes until a toothpick comes out clean.

Add Your Touch

Consider adding nuts, like walnuts or pecans, for extra crunch. You can also substitute dark chocolate chips for milk chocolate for a richer flavor profile.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them and reheat in the microwave or oven when needed.

[info_box title=”Chef’s Helpful Tips”] Use quality cocoa powder and espresso for the best flavor enhancement. Avoid overmixing the batter; it can lead to dense muffins. Allow muffins to cool slightly before enjoying them warm to enhance their fudgy texture. [/info_box]

I still remember the first time I made these muffins; my friends devoured them in minutes! They were so impressed that I made them as party favors at my last birthday bash.

FAQ

Can I use instant coffee instead of espresso?

For more inspiration, check out this whipped coffee recipe recipe.

Yes, instant coffee works well but may alter the flavor slightly.

How do I know when my muffins are done?

Insert a toothpick into the center; it should come out clean or with few crumbs.

Can I make these muffins gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

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