Description
Classic Dill Pickle Pasta Salad is the ultimate summer dish that combines creamy, tangy flavors with crunchy vegetables for a refreshing experience. Perfect for potlucks or casual dinners, this vibrant salad features al dente pasta mingled with crispy dill pickles, sweet red bell peppers, and zesty green onions. Toss it all together in a luscious dressing of mayonnaise and Dijon mustard, and you’ll have a crowd-pleaser that evokes nostalgia and joy at every bite.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup diced dill pickles
- 1 cup diced red bell pepper
- 1/2 cup sliced green onions
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tsp dried dill weed
- Salt & pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and let cool.
- While the pasta cooks, dice the dill pickles and red bell pepper; slice the green onions.
- In a bowl, mix mayonnaise, Dijon mustard, dill weed, salt, and pepper to create the dressing.
- In a large mixing bowl, combine cooled pasta with diced veggies and pour over the dressing. Toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg