Description
Indulge in the delightful fusion of tart lemons and sweet raspberries with these soft, chewy Lemon Raspberry Cookies. Perfect for any occasion, these treats are quick to prepare and sure to impress friends and family. With vibrant colors and bright flavors, they offer a refreshing twist to your dessert table. Enjoy them fresh or freeze for later—either way, you’ll find yourself reaching for another!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time; mix in lemon zest and juice until combined.
- Gradually add dry ingredients; mix until just combined.
- Gently fold in raspberries.
- Scoop dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes or until edges are golden brown; allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg