Description
Lemon Blueberry Cookies are a delightful treat that combines the zesty brightness of lemon with sweet, juicy blueberries. Each soft, chewy cookie bursts with flavor, making them perfect for brunch gatherings or cozy nights in. With simple ingredients and easy preparation, these cookies will become a favorite for any occasion. Bake a batch today to enjoy with friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- Zest and juice of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, then mix in lemon zest and juice.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in blueberries.
- Drop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden on the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg