Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; Zest and juice of 1 lemon; 1 cup fresh blueberries

Published: April 20, 2025

by Hailey parker

Why You'll Love This Recipe

These Lemon Blueberry Cookies are easy to prepare and require simple ingredients.
Their delightful citrus flavor paired with sweet blueberries creates a taste explosion.
The colorful appearance makes them visually appealing on any dessert table.
Perfect for any occasion, they can be enjoyed as breakfast or dessert.

I remember the first time I made these cookies; my friends devoured them in minutes and begged for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for the best texture; it gives your cookies that perfect chewiness.
Baking Powder: This will help your cookies rise beautifully; fresh baking powder ensures maximum fluffiness.
Unsalted Butter: Make sure it’s softened at room temperature for easy mixing; this adds rich flavor.
Granulated Sugar: Sweetness is key; feel free to adjust according to your taste preference.
Brown Sugar: Using light brown sugar adds moisture and depth of flavor; dark brown sugar is great if you prefer a richer taste.
Eggs: Large eggs are ideal for binding everything together; they also help create a tender cookie.
Lemon Zest and Juice: Fresh lemon zest brings vibrant flavor while juice adds moisture; don’t skimp on these!
Fresh Blueberries: Use plump, juicy blueberries for the best burst of flavor; frozen ones work too but may change the texture slightly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C), which ensures even baking and perfectly golden edges.

Mix Dry Ingredients: In a medium bowl, whisk together flour and baking powder until well combined; this helps distribute the leavening agent evenly throughout the dough.

Cream Butter and Sugars: In a large bowl, beat softened butter with granulated sugar and brown sugar until fluffy; this should take about 3-4 minutes using an electric mixer.

Add Eggs and Flavorings: Beat in eggs one at a time, then mix in lemon zest and juice until fully integrated; your kitchen will smell divine at this point!

Combine Wet and Dry Mixtures: Gradually add dry ingredients into wet mixture while mixing on low speed; this prevents flour clouds from forming when you mix too quickly.

Fold in Blueberries: Gently fold in fresh blueberries using a spatula; be careful not to crush them—remember we want those beautiful bursts of flavor!

Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop dough balls onto lined baking sheets about 2 inches apart; this gives them room to spread while baking. my baking journey.

Bake Until Golden Brown: Bake your cookies for 10-12 minutes or until lightly golden on edges; keep an eye out since ovens can vary.

Once baked, allow them to cool slightly before transferring them onto wire racks—this step is crucial as it allows them to firm up nicely!

Enjoying these Lemon Blueberry Cookies will create sweet moments worth savoring! They bring sunshine into any gloomy day through their zesty flavors and comforting textures. fluffy blueberry pancakes Happy baking!

You Must Know

Lemon blueberry cookies are a delightful blend of flavors, balancing tartness and sweetness perfectly.
The zesty lemon adds brightness, while blueberries provide juicy bursts in each bite.
This recipe is easy to follow and elevates your baking game without requiring culinary school experience!

Perfecting the Cooking Process

Start by mixing dry ingredients first; then cream butter and sugar before adding eggs and vanilla. Finally, gently fold in blueberries to avoid squishing them. This order ensures even distribution of flavors and textures throughout your lemon blueberry cookies. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.

Add Your Touch

Feel free to swap out some flour for almond flour for nuttiness or add lemon zest for extra zing. You can also replace blueberries with cranberries or even chocolate chips if you want to indulge! Let your creativity shine through.

Storing & Reheating

Store lemon blueberry cookies in an airtight container at room temperature for up to five days. If you want them warm again, pop them in the microwave for 10-15 seconds, and enjoy that fresh-baked goodness all over again.

Chef's Helpful Tips

To achieve perfect lemon blueberry cookies, use room temperature ingredients for better mixing.
Always measure flour correctly with the spoon-and-level method to avoid dense cookies!
Enjoy experimenting with mix-ins like nuts or coconut for unique flavors.

I remember baking these cookies with my niece during her summer break; her laughter filled the kitchen as we inevitably got flour everywhere! It turned into one of our favorite bonding moments.

FAQ

Can I use frozen blueberries in lemon blueberry cookies?

Yes, but fresh blueberries yield better texture and flavor in your cookies.

How do I know when my cookies are done baking?

Cookies should be light golden brown around the edges but slightly soft in the center.

Can I substitute other fruits in this recipe?

Absolutely! Raspberries or strawberries work wonderfully as alternatives in lemon blueberry cookies.

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📖 Recipe Card