Spicy Thai Chicken Lettuce Wraps

Name: Spicy Thai Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 pound boneless, skinless chicken breasts; 3 cloves fresh garlic, minced; 1 inch fresh ginger, grated; 2 tablespoons soy sauce (low-sodium); 1 tablespoon chili paste (adjust to taste); 1 tablespoon brown sugar; 8 large lettuce leaves (Butter or Romaine); 1/4 cup chopped peanuts (for garnish); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint, chopped

Published: April 30, 2025

by Hailey parker

Why You'll Love This Recipe

Spicy Thai Chicken Lettuce Wraps are quick and easy to prepare, making them perfect for busy weeknights.
The vibrant flavors combine sweet, spicy, and savory elements that everyone will love.
They look stunning on any table with their bright colors and fresh ingredients.
Versatile enough to switch up proteins or veggies, these wraps cater to all dietary preferences.

I still remember the first time I served these wraps at a dinner party; my friends devoured them before I even had a chance to sit down.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 1 pound should do; they cook quickly and soak up flavor beautifully.
Fresh Garlic: Use about 3 cloves for maximum aroma; fresh is always best for that punchy flavor.
Fresh Ginger: Grate about an inch piece to add some zesty warmth that complements the spiciness.
Soy Sauce: A splash will bring out all the flavors; low-sodium helps keep it balanced.
Chili Paste: Adjust based on your heat tolerance; start with 1 tablespoon for a nice kick.
Brown Sugar: This balances the heat and adds depth; use about 1 tablespoon for sweetness.
Lettuce Leaves: Butter or Romaine lettuce works well; choose crisp leaves for perfect wrapping.
Chopped Peanuts: For garnish, adding crunch and nuttiness; they also look pretty on top!
Fresh Cilantro and Mint: Chopped herbs add freshness that brightens each wrap dramatically.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by chopping your chicken into small cubes—this helps them cook evenly and absorb all those amazing flavors quickly.

Sauté the Aromatics: Heat some oil in a large skillet over medium-high heat until shimmering. Toss in minced garlic and grated ginger until fragrant—about 30 seconds is all you need.

Add the Chicken: Toss your diced chicken into the pan, stirring frequently until it turns golden brown and no longer pink—about 5-7 minutes should suffice.

Create the Sauce: In a bowl, whisk together soy sauce, chili paste, brown sugar, and a splash of water until smooth. Pour it over the chicken and stir well until everything is coated.

Add Fresh Herbs: Toss in chopped cilantro and mint right at the end; this keeps their flavor fresh and vibrant without wilting too much.

Assemble Your Wraps: Spoon generous amounts of your spicy chicken mixture into each lettuce leaf. Top with chopped peanuts for added crunch and serve immediately!

Now you have everything you need to whip up these fantastic Spicy Thai Chicken Lettuce Wraps right at home! Enjoy every bite! For more inspiration, check out this Chicken Spring Rolls recipe.

You Must Know

Spicy Thai Chicken Lettuce Wraps are not just delicious; they offer a fun, hands-on dining experience.
The crisp lettuce and flavorful filling make every bite a delightful crunch, perfect for impressing guests or enjoying a cozy night in.

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then sauté it with garlic and ginger for maximum aroma. Cook the veggies next for the freshest taste.

Add Your Touch

Feel free to swap ground chicken with turkey or tofu for a vegetarian option. Experiment with different herbs like cilantro or mint to personalize your dish. loaded baked potato option.

Storing & Reheating

Store leftover filling in an airtight container for up to three days. Reheat gently on the stove to maintain texture and flavor without losing that delightful crunch.

Chef's Helpful Tips

For the best flavor, always use fresh ingredients like ginger and garlic.
Don’t overload the lettuce wraps; keep them manageable for easy eating.
Taste as you go to adjust spices according to your preference!

When I first made Spicy Thai one pan chicken dish at our game nights, bringing everyone together with laughter and good food.

FAQ

Can I use other proteins for Spicy Thai Chicken Lettuce Wraps?

Absolutely! Ground turkey, shrimp, or even plant-based proteins work well and are delicious.

What can I serve with these wraps?

Pair these wraps with a spicy peanut sauce or fresh mango salsa for extra flavor.

How do I make these wraps spicier?

Add more chili paste or finely chopped fresh chilies to increase heat levels according to your taste.

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