Description
One-Pot Mexican Taco Rice Skillet is a vibrant and hearty dish that combines the savory flavors of seasoned meat, bell peppers, and spices with fluffy rice in a single skillet. Perfect for busy weeknights or casual gatherings, this easy recipe delivers comfort and satisfaction in every bite, making it an instant favorite for families. Serve it hot with your choice of toppings, and enjoy the delightful blend of textures and tastes that will transport you straight to taco heaven.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb lean ground beef or turkey
- 1 cup diced bell peppers (mixed colors)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- 1 cup tomato sauce
- 1 cup low-sodium chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (fresh or frozen)
Instructions
- Heat 2 tbsp olive oil in a large skillet over medium heat. Add chopped onions and bell peppers; sauté for about 5 minutes until softened.
- Stir in the ground beef or turkey; cook until browned, about 8 minutes. Break apart with a spoon.
- Add minced garlic and taco seasoning; stir until fragrant.
- Mix in rinsed rice, tomato sauce, and chicken broth. Bring to a simmer for about 5 minutes.
- Fold in black beans and corn; cook until heated through, about another 5 minutes.
- Fluff rice with a fork before serving. Top with fresh cilantro, avocado slices, or cheese as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg