One-Pot Mexican Taco Rice Skillet

Name: One-Pot Mexican Taco Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup long-grain white rice; 1 lb lean ground beef or turkey; 1 cup diced bell peppers (mixed colors); 1 medium yellow onion, chopped; 3 cloves garlic, minced; 2 tbsp taco seasoning; 1 cup tomato sauce; 1 cup low-sodium chicken broth; 1 can (15 oz) black beans, rinsed and drained; 1 cup corn kernels (fresh or frozen)

Published: May 1, 2025

by Hailey parker

Why You'll Love This Recipe

The One-Pot Mexican Taco Rice Skillet is quick to prepare, making weeknight dinners stress-free.
Its bold flavors will tantalize your taste buds and impress your guests.
The vibrant presentation makes it a feast for the eyes as well as the stomach.
Plus, it’s versatile—you can easily adapt it based on what ingredients you have on hand.

Sharing this dish with my family always brings smiles to their faces and seconds to their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rice: I prefer long-grain white rice for its fluffiness, but brown rice works if you’re feeling healthy.
Ground Beef or Turkey: Choose lean meat for less grease; it keeps the skillet light yet flavorful. delicious beef tacos.
Bell Peppers: Use a mix of colors for visual appeal and sweetness; they add crunch too.
Onion: Yellow onions bring out sweetness when sautéed; they are my go-to for depth of flavor.
Garlic: Fresh garlic is essential; it infuses the dish with an irresistible aroma that makes everyone hungry.

For the spices:

Taco Seasoning: Store-bought works fine, but homemade gives you control over spice levels; it’s so easy.
Tomato Sauce: Use your favorite brand or homemade sauce for extra richness in flavor.
Chicken Broth: This adds depth; low-sodium broth allows you to manage salt levels better.
Black Beans: Canned beans save time; rinse them well for freshness and to reduce sodium content.
Corn Kernels: Fresh or frozen corn brings sweetness; I love using colorful sweet corn if available.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Heat some olive oil in a large skillet over medium heat. Add chopped onions and bell peppers until they soften and become fragrant. This should take about 5 minutes.

Add the Meat: Once the veggies are tender, stir in your ground beef or turkey. stuffed potato cakes Cook until browned thoroughly while breaking it apart with a spoon—about 8 minutes should do.

Add Garlic and Spices: Toss in minced garlic along with taco seasoning once the meat is cooked through. Stir until everything is coated and aromatic—this step really amps up those flavors!

Add Rice and Liquids: Mix in rinsed rice followed by tomato sauce and chicken broth. Bring everything to a gentle simmer while stirring occasionally—this should take around 5 minutes.

Incorporate Beans and Corn: Gently fold in black beans and corn after simmering the rice until it’s nearly tender. Let everything cook together until heated through—about another 5 minutes will suffice.

Serve and Garnish!: Once everything is cooked perfectly, fluff up your rice skillet with a fork. Serve hot topped with fresh cilantro, avocado slices, or even cheese if you’re feeling extra indulgent!

Now you’ve got yourself an easy One-Pot Mexican Taco Rice Skillet that’s sure to please everyone at your table! Enjoy every bite as laughter fills your kitchen! For more inspiration, check out this Easy Healthy Lentil Curry recipe.

You Must Know

Cooking with a single pot is not just about convenience; it’s also about layering flavors.
Enjoy the delightful aroma of spices mingling while minimizing cleanup.
Your kitchen will smell like a fiesta, and your taste buds will thank you for this delicious harmony.

Perfecting the Cooking Process

Start by browning the meat in the skillet, then add onion and garlic for flavor. Follow with rice, broth, and spices to cook evenly. This sequence ensures every ingredient shines in flavor.

Add Your Touch

Feel free to swap out proteins or add beans for extra fiber. Try different spices like cumin or smoked paprika for a unique twist that caters to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of broth to maintain moisture.

Chef's Helpful Tips

For ultimate flavor, let the skillet rest after cooking; it enhances the dish’s depth.
Use fresh herbs as a garnish right before serving for an aromatic boost.
Remember, not all rice types are created equal—stick to long-grain or medium-grain for best results.

The first time I made this dish, my friends called it “taco magic.” It became our go-to recipe for casual gatherings, proving that simplicity can indeed steal the show.

FAQ

Can I use brown rice instead of white?

Yes, but adjust cooking time since brown rice takes longer to cook.

Is this One-Pot Mexican Taco Rice Skillet gluten-free?

Absolutely! Just ensure your broth and seasonings are gluten-free.

What toppings work best with this dish?

Try avocado, cilantro, cheese, or sour cream for added flavor and texture.

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