Description
Indulge in a velvety dark chocolate tart that combines rich, bittersweet chocolate with a buttery crust for a truly luxurious dessert. Each slice promises to melt in your mouth, offering a delightful blend of flavors that will enchant any chocolate lover. Perfect for special occasions or as a comforting treat, this tart is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch tart pan with butter.
- For the crust, mix melted butter and sugar until combined. Add flour and salt; mix until crumbly. Press into the tart pan.
- Bake the crust for 15 minutes until lightly golden. Let cool.
- Melt dark chocolate over simmering water until smooth.
- In a bowl, whisk eggs, sugar, cream, vanilla, and salt together. Fold in melted chocolate.
- Pour the filling into the cooled crust and smooth the top.
- Bake for an additional 20-25 minutes until set but slightly jiggly in center. Cool completely before refrigerating for at least 2 hours.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 24g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg