Indulging in a slice of dark chocolate tart is like being wrapped in a warm, velvety hug. The rich, bittersweet chocolate melds perfectly with a buttery crust, creating a dessert that is both luxurious and comforting. indulgent pumpkin cheesecake muffins Each bite melts in your mouth, releasing an orchestra of flavors that dance on your taste buds, making it the perfect treat for any occasion. You might also enjoy this Pumpkin Cheesecake Muffins recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of chocolate should I use for dark chocolate tart?
- Can I make dark chocolate tart ahead of time?
- What can I serve with dark chocolate tart?
- 📖 Recipe Card
I still remember the first time I made this dark chocolate tart for my family. It was a chilly winter evening, and the aroma wafting through the house drew everyone into the kitchen like moths to a flame. savory tuna tartare appetizer Their delighted faces as they took their first bites were priceless!
[info_box title=”Why You’ll Love This Recipe”] This decadent dark chocolate tart offers an impressive yet simple dessert option that elevates any meal. The rich flavor profile makes it a crowd-pleaser at gatherings. Visually stunning with its glossy finish, it’s sure to impress guests. Perfect for special occasions or simply when you need a sweet pick me up! [/info_box]
The dark chocolate tart has become a family favorite over the years; each holiday season brings nostalgic memories and happy gatherings around the table. cooling watermelon mint sorbet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Dark Chocolate: Choose high quality chocolate with at least 70% cocoa for rich flavor and smooth texture.
- Butter: Use unsalted butter for better control over salt levels in your tart.
- Granulated Sugar: Regular granulated sugar will sweeten the tart without overpowering its chocolatey goodness.
- Eggs: Fresh eggs help bind the ingredients together and add richness to the filling.
- All-Purpose Flour: Essential for creating a sturdy crust; sift to avoid lumps and ensure even mixing.
- Heavy Cream: Adds creaminess to the filling; opt for full fat for best results.
- Vanilla Extract: A dash enhances all flavors beautifully; use pure vanilla for maximum impact.
- Pinch of Salt: A small amount balances sweetness while enhancing overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Salmon Tartare Recipe recipe.
Let’s Make it Together
Prepare Your Tart Pan: Start by preheating your oven to 350°F (175°C). Grease a 9 inch tart pan with removable bottom using butter or cooking spray for easy removal later.
Create the Crust: In a mixing bowl, combine melted butter and granulated sugar until well blended. Add flour and a pinch of salt; mix until crumbly dough forms. Press evenly into the bottom and up the sides of the prepared pan.
Bake the Crust: Place your crust in the preheated oven and bake for about 15 minutes or until it turns lightly golden brown. Keep an eye on it to avoid over baking.
Melt the Chocolate Filling: While your crust cools, melt dark chocolate in a heatproof bowl set over simmering water. Stir occasionally until smooth and glossy, then remove from heat.
Mix Ingredients Together: In another bowl, whisk together eggs, sugar, heavy cream, vanilla extract, and salt until combined. Gently fold in melted chocolate until fully incorporated for creamy consistency.
Pour Filling into Crust: Carefully pour your luscious chocolate filling into the cooled crust. Use a spatula to smooth out any bubbles or unevenness on top.
Bake and Cool Your Tart: Bake again at 350°F (175°C) for about 20-25 minutes until set but still slightly jiggly in the center. Let cool completely before refrigerating for at least 2 hours to achieve that perfect slice.
And there you have it: an irresistible dark chocolate tart that’s bound to steal hearts! Whether you’re serving it with fresh berries or whipped cream on top, or enjoying it straight from the fridge, the delight is all yours! light and refreshing cucumber salad.
[info_box title=”You Must Know”] This decadent dark chocolate tart is more than just a dessert; it’s an experience! The rich aroma and silky texture will have your guests swooning. Perfect for celebrations, this tart also makes a fantastic pick-me-up on a gloomy day. [/info_box]
Perfecting the Cooking Process
Start with the crust, bake it until golden, then prepare the chocolate filling while it cools for best results.
Add Your Touch
Feel free to swap dark chocolate for milk chocolate or add a hint of espresso for extra depth.
Storing & Reheating
Store in the refrigerator for up to five days. Serve chilled or at room temperature for the best taste.
[info_box title=”Chef’s Helpful Tips”] Use high quality dark chocolate for a richer flavor that elevates this tart to new heights. Make sure your crust is fully cooled before adding the filling to prevent sogginess. For an elegant touch, garnish with fresh berries or whipped cream before serving. [/info_box]
It was my sister’s birthday when I first made this dark chocolate tart. Watching her eyes light up as she took the first bite was priceless!
FAQ
What type of chocolate should I use for dark chocolate tart?
Use high-quality dark chocolate with at least 70% cocoa for a rich flavor.
Can I make dark chocolate tart ahead of time?
Absolutely! This tart stores well in the fridge for several days.
What can I serve with dark chocolate tart?
Pair with fresh berries, whipped cream, or a scoop of vanilla ice cream for added indulgence.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Dark Chocolate Tart
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
Description
Indulge in a velvety dark chocolate tart that combines rich, bittersweet chocolate with a buttery crust for a truly luxurious dessert. Each slice promises to melt in your mouth, offering a delightful blend of flavors that will enchant any chocolate lover. Perfect for special occasions or as a comforting treat, this tart is sure to impress family and friends alike.
Ingredients
- 8 oz dark chocolate (70% cocoa)
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch tart pan with butter.
- For the crust, mix melted butter and sugar until combined. Add flour and salt; mix until crumbly. Press into the tart pan.
- Bake the crust for 15 minutes until lightly golden. Let cool.
- Melt dark chocolate over simmering water until smooth.
- In a bowl, whisk eggs, sugar, cream, vanilla, and salt together. Fold in melted chocolate.
- Pour the filling into the cooled crust and smooth the top.
- Bake for an additional 20-25 minutes until set but slightly jiggly in center. Cool completely before refrigerating for at least 2 hours.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 24g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
