Description
Crispy Reuben Balls are a delicious twist on the classic sandwich, perfect for gatherings or a cozy night in. These bite-sized treats feature a crunchy exterior that gives way to a savory filling of corned beef, Swiss cheese, and sauerkraut, complemented by a zesty spicy Thousand Island dip. Easy to prepare and sure to impress, these flavorful snacks will have everyone coming back for more!
Ingredients
Scale
- 1 cup corned beef, finely chopped
- 1 cup Swiss cheese, shredded
- 1/2 cup sauerkraut, drained
- 1 cup seasoned breadcrumbs
- 2 large eggs, beaten
- 1/2 cup spicy Thousand Island dressing (store-bought or homemade)
Instructions
- Finely chop the corned beef and drain the sauerkraut thoroughly.
- In a large bowl, combine chopped corned beef, Swiss cheese, sauerkraut, breadcrumbs, and beaten eggs; mix well.
- Roll the mixture into small balls (about 1-inch in diameter).
- Heat oil in a skillet over medium heat until shimmering.
- Fry the Reuben balls in batches for about 3-4 minutes on each side until golden brown.
- Serve hot with spicy Thousand Island dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg