Crispy Reuben Balls with Spicy Dip

Published: June 20, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Corned Beef: Use high-quality corned beef for the best flavor; it makes a big difference in this recipe. hearty ground beef recipes.
Swiss Cheese: Opt for fresh Swiss cheese; it melts wonderfully and adds that classic Reuben flavor.
Sauerkraut: Drain well before using to avoid soggy balls; this adds tanginess that balances the richness.
Breadcrumbs: Use seasoned breadcrumbs for extra flavor and crunch; they help achieve that perfect crispy texture.
Eggs: Lightly beaten eggs act as a binder; they keep everything together during frying.
Spicy Thousand Island Dressing: Whip up a quick dressing using mayo, ketchup, and spices to complement the flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by finely chopping your corned beef and draining the sauerkraut thoroughly. delicious fried pickles This ensures your mixture isn’t too wet and maintains its shape when fried.

Mix It Up: In a large bowl, combine chopped corned beef, Swiss cheese, sauerkraut, breadcrumbs, and beaten eggs. Stir until everything is well integrated; you want each bite bursting with flavor.

Form the Balls: Grab some mixture and roll it into small balls about 1-inch in diameter. Don’t worry about them being perfect; rustic shapes add character!

Heat Up the Oil: In a large skillet or deep fryer, heat oil over medium heat until shimmering. Test if it’s ready by dropping in a small piece of bread; it should sizzle immediately.

Fry Until Golden Brown: Carefully place the Reuben balls into the hot oil in batches. Fry them for about 3-4 minutes on each side until they’re golden brown and crispy.

Serve with Dipping Sauce: While the balls cool slightly on paper towels to absorb excess oil, whip up your spicy Thousand Island dip by mixing mayo, ketchup, hot sauce, and relish in a bowl.

Enjoy these crispy Reuben balls hot from the fryer with your freshly made dip! It’s hard not to go back for seconds (or thirds). For more inspiration, check out this Air Fryer Jalapeno Poppers recipe.

Now you’re armed with everything you need to impress friends and family alike! Happy cooking!

[info_box title=”You Must Know”] Crispy Reuben Balls with Spicy Thousand Island Dip offer a delightful crunch with creamy, zesty flavors. These bite-sized snacks are perfect for parties, game days, or just satisfying those late-night cravings when only something crispy will do. [/info_box]

Perfecting the Cooking Process

Start by preparing the filling and chilling it briefly. Shape into balls, coat in breadcrumbs, and fry until golden brown. This sequence ensures a flawlessly crispy exterior and a warm, melty center.

Add Your Touch

Feel free to experiment with different cheeses or add diced pickles for extra flavor. A sprinkle of caraway seeds can also enhance the classic Reuben taste while keeping things exciting.

Storing & Reheating

Store leftover Crispy Reuben Balls in an airtight container in the fridge. To reheat, place them in an oven at 350°F for about 10 minutes to restore their crispiness.

[info_box title=”Chef’s Helpful Tips”] For the crispiest results, double-coat your Reuben balls by dipping them in egg twice before breadcrumbs. Using day-old rye bread helps achieve that classic flavor while maintaining structure during frying. Try experimenting with flavored breadcrumbs for a unique twist! [/info_box]

Creating these Crispy Reuben Balls reminds me of that time I hosted a game night. My friends devoured them so fast that I barely had time to grab one for myself!

FAQ

What is the best way to serve Crispy Reuben Balls?

Serve them fresh out of the fryer with spicy Thousand Island dip for maximum enjoyment.

Can I make Crispy Reuben Balls ahead of time?

Yes, prepare and chill them before frying just before serving to retain freshness.

What can I substitute if I can’t find rye bread?

You can use pumpernickel or even sourdough as alternatives for the bread coating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Crispy Reuben Balls with Spicy Thousand Island Dip

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Author: Jennifer
Total Time: 30 minutes
Yield: Approximately 12 servings 1x

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Description

Crispy Reuben Balls are a delicious twist on the classic sandwich, perfect for gatherings or a cozy night in. These bite-sized treats feature a crunchy exterior that gives way to a savory filling of corned beef, Swiss cheese, and sauerkraut, complemented by a zesty spicy Thousand Island dip. Easy to prepare and sure to impress, these flavorful snacks will have everyone coming back for more!

Ingredients

Scale

1 cup corned beef, finely chopped
1 cup Swiss cheese, shredded
1/2 cup sauerkraut, drained
1 cup seasoned breadcrumbs
2 large eggs, beaten
1/2 cup spicy Thousand Island dressing (store-bought or homemade)

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Instructions

Finely chop the corned beef and drain the sauerkraut thoroughly.
In a large bowl, combine chopped corned beef, Swiss cheese, sauerkraut, breadcrumbs, and beaten eggs; mix well.
Roll the mixture into small balls (about 1-inch in diameter).
Heat oil in a skillet over medium heat until shimmering.
Fry the Reuben balls in batches for about 3-4 minutes on each side until golden brown.
Serve hot with spicy Thousand Island dip.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg

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