Crispy Pumpkin Spice Chicken Tenders

As the cooler months approach, there’s something magical about the aroma of spices wafting through the kitchen, making your taste buds dance with anticipation. Imagine sinking your teeth into crispy Pumpkin Spice Chicken Tenders, where savory meets sweet in a glorious flavor explosion that’s bound to make your dinner parties the talk of the town. sweet and savory meat dishes For more inspiration, check out this hot honey BBQ chicken recipe.

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These tenders are not just another dish; they are a warm hug on a plate, perfect for cozy nights in or festive gatherings where everyone will be clamoring for more. perfect game day snacks The blend of pumpkin spice adds an unexpected twist that will have your guests guessing and giggling as they savor every bite.

I vividly remember the first time I made these for a family gathering. My aunt, notorious for her discerning palate, took one bite and exclaimed that she never thought pumpkin spice could work wonders on chicken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 chicken breasts for optimal crispiness and tenderness.
• Pumpkin Puree: Use canned puree for convenience; it’s packed with flavor and moisture.
• Pumpkin Spice Blend: A mix of cinnamon, nutmeg, ginger, and cloves gives these tenders their signature taste.
• Breadcrumbs: Opt for panko breadcrumbs for an extra crunch that will keep everyone coming back for more.
• Eggs: Two large eggs will help bind everything together and create a crispy coating.
• Salt and Pepper: Essential for seasoning; don’t skip this step!
• Cooking Oil: Use vegetable or canola oil for frying; it has a high smoke point that works well here.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy butternut squash recipe.

Let’s Make it Together

First Step: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to avoid any sticky situations later.

Second Step: In one bowl, whisk together the eggs until they’re frothy. This will be your magic glue that holds it all together.

Third Step: In another bowl, mix together the breadcrumbs with pumpkin spice blend, salt, and pepper. This combination is where the crispy goodness begins.

Fourth Step: Take each chicken breast, dip it in the egg mixture first, then roll it around in the breadcrumb mixture until fully coated. You want every crevice covered!

Fifth Step: Place the coated tenders on your baking sheet and drizzle a little cooking oil over them to ensure they crisp up beautifully in the oven.

Sixth Step: Bake them in your preheated oven for about 20-25 minutes or until they turn golden brown and reach an internal temperature of 165°F (75°C). Your kitchen will smell heavenly!

Enjoy these delightful Pumpkin Spice Chicken Tenders fresh out of the oven with your favorite dipping sauce or alongside a crunchy salad. comforting soup to serve They’re not only scrumptious but also give you bragging rights as a culinary wizard!

Perfecting the Cooking Process

Start by marinating the chicken tenders for at least two hours. Then, preheat your oven to 400°F and bake until golden brown, about 20 minutes.

Add Your Touch

Feel free to experiment with spices! Try adding cayenne pepper for heat or maple syrup for sweetness. Both create a unique flavor profile that complements the pumpkin spice perfectly.

Storing & Reheating

Store leftover Pumpkin Spice Chicken Tenders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness. For more inspiration, check out this honey peach cupcakes recipe.

Sharing this recipe brings back memories of family gatherings where everyone raved about these tenders, my aunt even asked for my secret ingredient, but I just winked and smiled!

FAQ

Can I use chicken breasts instead of tenders?

Yes, chicken breasts work well; just ensure they are sliced thinly for even cooking.

What dipping sauces pair well with Pumpkin Spice Chicken Tenders?

Try honey mustard or a creamy ranch dressing; both complement the spices beautifully.

How can I make these tenders gluten-free?

Use gluten-free breadcrumbs or almond flour as a coating alternative; they’ll still be delicious!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Chicken Tenders

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Pumpkin Spice Chicken Tenders are a delightful twist on a classic dish, combining savory chicken with the warm, aromatic flavors of pumpkin spice. Perfect for cozy nights or festive gatherings, these tenders promise to impress your family and friends. With a golden-brown crunch and a sweet-savory profile, they are not only delicious but also easy to prepare. Serve them fresh from the oven with your favorite dipping sauce for an unforgettable flavor experience.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup canned pumpkin puree
• 2 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the eggs until frothy.
3. In another bowl, combine breadcrumbs with pumpkin spice blend, salt, and pepper.
4. Dip each chicken breast in the egg mixture first, then coat with the breadcrumb mixture evenly.
5. Place tenders on the baking sheet and drizzle with vegetable oil.
6. Bake for 20-25 minutes or until golden brown and internal temperature reaches 165°F (75°C).

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 tenders (150g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 17g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg