Description
Crispy Parmesan Zucchini is a delectable way to enjoy zucchini with a satisfying crunch! Coated in a flavorful blend of breadcrumbs and parmesan cheese, these golden-brown bites are perfect as a side dish or appetizer for any gathering. Quick to prepare and bursting with flavor, they can turn even the pickiest eaters into veggie lovers.
Ingredients
Scale
- 2 medium zucchinis (sliced into 1/2-inch rounds)
- 1 cup freshly grated parmesan cheese
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare zucchini slices and set aside.
- In one bowl, whisk eggs until frothy. In another bowl, mix breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper.
- Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
- Arrange coated slices on the baking sheet in a single layer.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve hot with marinara sauce or yogurt dip.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (about 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg