Crispy Parmesan Zucchini

Crispy Parmesan Zucchini, oh my zucchini-loving friends! Imagine sinking your teeth into a crunchy, golden-brown slice of goodness that tastes like summer sunshine wrapped in a cheesy hug. delicious cheesy corn fritters This dish is not just a side; it’s the life of the party, the star of your dinner table, and the perfect way to sneak in those green veggies without anyone noticing (or complaining).

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Now, let’s be real. Zucchini sometimes gets a bad rap, but when you coat it in crispy breadcrumbs and a generous sprinkle of parmesan, it transforms into something simply irresistible. Picture this: you’re hosting a barbecue, and as guests arrive, the aroma of these baked delights wafts through the air, making everyone’s taste buds dance with excitement. Trust me; they’ll be begging for seconds!

[info_box title=”Why You’ll Love This Recipe”] The preparation for Crispy Parmesan Zucchini is quick and easy, making it an ideal weeknight dinner option. Bursting with flavor from the cheese and spices, it’s sure to please even picky eaters. The vibrant green color adds a beautiful pop to any plate. Versatile enough to serve as an appetizer or a side dish for any meal. [/info_box]

I remember serving Crispy Parmesan Zucchini at my last family gathering. My cousin, who claims to “hate” vegetables, couldn’t stop munching on them! refreshing cucumber bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Choose firm zucchinis that are bright green for the best texture and flavor.
• Parmesan Cheese: Freshly grated parmesan delivers more flavor than pre-packaged options.
• Breadcrumbs: Use plain or seasoned breadcrumbs for an extra layer of flavor.
• Eggs: Eggs act as the glue to hold all those tasty coatings together.
• Garlic Powder: This adds a lovely aromatic kick that will elevate your zucchinis.
• Dried Oregano: Oregano gives a Mediterranean flair that pairs perfectly with zucchini.
• Salt and Pepper: Essential for enhancing all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper for easy cleanup.

Prepare Your Zucchini: Slice each zucchini into thin rounds about half an inch thick. The thinner they are, the crispier they’ll get!

Create Your Breading Station: In one bowl, whisk two eggs until frothy. In another bowl, combine breadcrumbs, grated parmesan cheese, garlic powder, oregano, salt, and pepper.

Dip and Coat: Take each zucchini slice and dip it into the egg mixture first before rolling it in the breadcrumb mixture. Ensure every side is well-coated for maximum crunchiness.

Bake Until Golden: Arrange the coated zucchini slices on your prepared baking sheet in a single layer. Bake for about 20-25 minutes or until they turn golden brown and crispy.

Serve Hot and Enjoy!: Remove from oven and let them cool slightly before serving. Pair these crispy delights with marinara sauce or yogurt dip for added fun!

There you have it, your very own Crispy Parmesan Zucchini! Each bite is crunchy on the outside while remaining tender inside, a true culinary delight that everyone will love! For more inspiration, check out this Air Fryer Jalapeno Poppers recipe.

[info_box title=”You Must Know”] Crispy Parmesan Zucchini is a delightful way to enjoy veggies while satisfying your cravings for crunch. The golden brown exterior and cheesy flavor elevate this dish, making it a hit at any gathering or family dinner. Perfect for snacking or serving as a side! [/info_box]

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut zucchini into even slices, then coat them with olive oil and Parmesan before baking for about 25 minutes until golden and crispy.

Add Your Touch

Experiment with flavors by adding garlic powder or Italian seasoning. You could also swap out Parmesan for cheddar or sprinkle fresh herbs before serving for an extra burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.

[info_box title=”Chef’s Helpful Tips”] To achieve the ultimate crispiness, make sure to pat the zucchini dry before coating. Use fresh Parmesan for better flavor and texture. Always watch the baking time closely to prevent burning and ensure that perfect golden color. [/info_box]

Memories of my first attempt at Crispy Parmesan Zucchini still make me chuckle, my family devoured them so quickly I barely got a taste!

FAQ

What can I serve with Crispy Parmesan Zucchini?

Crispy Parmesan Zucchini pairs well with grilled chicken or as a tasty appetizer. zesty corn salad. loaded street corn potato salad. For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.

How can I make this recipe gluten-free?

Use gluten-free breadcrumbs instead of regular breadcrumbs for a safe alternative.

Can I air fry Crispy Parmesan Zucchini?

Yes, air frying works wonderfully; cook at 400°F (200°C) for about 15 minutes.

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Crispy Parmesan Zucchini

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Parmesan Zucchini is a delectable way to enjoy zucchini with a satisfying crunch! Coated in a flavorful blend of breadcrumbs and parmesan cheese, these golden-brown bites are perfect as a side dish or appetizer for any gathering. Quick to prepare and bursting with flavor, they can turn even the pickiest eaters into veggie lovers.

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Ingredients

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• 2 medium zucchinis (sliced into 1/2-inch rounds)
• 1 cup freshly grated parmesan cheese
• 1 cup plain or seasoned breadcrumbs
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare zucchini slices and set aside.
3. In one bowl, whisk eggs until frothy. In another bowl, mix breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper.
4. Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
5. Arrange coated slices on the baking sheet in a single layer.
6. Bake for 20-25 minutes or until golden brown and crispy.
7. Serve hot with marinara sauce or yogurt dip.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3 pieces (about 100g)
• Calories: 210
• Sugar: 2g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 120mg