Description
Chaffles are a delightful fusion of crispy waffles and cheesy goodness, perfect for any meal of the day. This easy-to-follow recipe will have you creating golden-brown chaffles that are light, airy, and utterly delicious. Enjoy them as a savory breakfast or a fun snack topped with your favorite ingredients. Whether you’re hosting brunch or indulging in late-night cravings, these versatile chaffles will surely impress.
Ingredients
Scale
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp erythritol (optional, for sweetness)
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a medium bowl, whisk together the eggs and shredded cheese until well combined.
- Add almond flour, baking powder, and salt; stir until smooth.
- Lightly grease the waffle maker if needed and pour half of the batter in the center. Close gently.
- Cook for 3-5 minutes or until golden brown and crispy.
- Carefully remove the first chaffle and let it cool on a wire rack while repeating with the remaining batter.
- Top with desired ingredients and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch/Savory Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 180mg