Description
Air Fryer Zucchini Fritters are a delightful snack that combines a crispy exterior with a tender, flavorful center. These golden-brown bites are packed with fresh herbs and savory Parmesan, making them perfect for any occasion—whether you’re entertaining guests or enjoying a cozy night in.
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1/4 cup fresh herbs (parsley or dill), chopped
- Salt and pepper to taste
- Olive oil spray
Instructions
- Prep the zucchini: Wash and grate the zucchini. Squeeze out excess moisture using a kitchen towel.
- Mix the batter: In a bowl, combine the drained zucchini, eggs, flour, Parmesan cheese, garlic powder, herbs, salt, and pepper. Stir until well mixed.
- Shape the fritters: Using a spoon or scoop, form patties on parchment paper or directly in the air fryer basket.
- Air fry: Preheat the air fryer to 375°F (190°C). Lightly spray fritters with olive oil and cook in a single layer for about 10 minutes, flipping halfway through for even browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (70g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg