Description
Air-Fryer Nashville Hot Corn Ribs are a delightful twist on traditional corn on the cob, bringing together crispy texture and fiery Nashville hot seasoning in every bite. Perfect as an appetizer or side dish, these corn ribs are not only easy to prepare but also customizable to suit your spice preferences. With vibrant colors and bold flavors, they are sure to impress at any gathering. Get ready to elevate your dining experience with this fun and flavorful dish!
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 2 tsp Nashville hot seasoning
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
Instructions
- Preheat your air fryer to 400°F (200°C).
- Shuck the corn and cut each cob into quarters.
- In a mixing bowl, toss corn pieces with olive oil, Nashville hot seasoning, salt, and pepper until evenly coated.
- Place seasoned corn ribs in a single layer in the air fryer basket.
- Air fry for 12-15 minutes, shaking halfway through for even cooking.
- Remove from the air fryer and squeeze fresh lime juice over them before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 corn ribs (120g)
- Calories: 170
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg