Description
Experience the mouthwatering crunch of Air Fryer Buffalo Cauliflower, a spicy, tangy appetizer that’s perfect for game days or cozy movie nights. This dish transforms fresh cauliflower into a crispy delight coated in zesty buffalo sauce, making it a crowd-pleaser that will keep everyone coming back for more. Easy to prepare and visually stunning, it’s sure to become a favorite in your household.
Ingredients
Scale
- 1 large head cauliflower (about 4 cups florets)
- 1/4 cup buffalo sauce (your favorite brand)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine cauliflower florets, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well coated.
- Add the buffalo sauce and mix until the florets are evenly covered.
- Place the cauliflower in an even layer in the air fryer basket and cook for 15 minutes, shaking halfway through.
- Once golden brown and crispy, remove from the air fryer and serve hot. Garnish with chopped green onions or celery sticks if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 80
- Sugar: 0g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg