Description
Crescent Breakfast Squares are a delightful way to kickstart your morning. With flaky layers of crescent dough enveloping a creamy filling of eggs, cheese, and savory meats, each bite promises a perfect blend of flavors. Ideal for family gatherings or cozy brunches, these squares are not just delicious but also customizable to suit any palate. Easy to make and even easier to love, they will surely become a breakfast staple in your home.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 4 large eggs
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked bacon or sausage, chopped
- 2 green onions, finely chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Unroll the crescent dough into the dish, pressing seams together to form a solid base.
- In a bowl, whisk together eggs, cream cheese, shredded cheese, bacon or sausage, green onions, salt, and pepper until smooth.
- Pour the egg mixture over the crescent dough evenly.
- Bake for 20-25 minutes until golden brown and flaky.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg