Crescent Breakfast Squares

Name: Crescent Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can (8 oz) crescent roll dough; 4 large eggs; 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or mozzarella); 1 cup cooked bacon or sausage, chopped; 2 green onions, finely chopped; Salt and pepper to taste

Published: August 11, 2025

by Hailey parker

Why You'll Love This Recipe

Easy to prepare, these Crescent Breakfast Squares are a crowd favorite with their rich flavor and beautiful presentation
You can mix and match fillings based on personal preferences or what’s in the fridge
The vibrant colors and flaky texture make them irresistibly appealing
Ideal for sharing at gatherings or enjoying solo on cozy mornings

I still remember the first time I made these; my friends couldn’t get enough and joked about starting a fan club.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crescent Roll Dough: Look for refrigerated dough in the dairy section for ease; it’s the star of this recipe.
Eggs: Fresh eggs will give your breakfast squares a rich flavor and fluffy texture.
Cream Cheese: Make sure it’s softened for easy mixing; it adds a luscious creaminess. For more inspiration, check out this Air Fryer Jalapeno Poppers recipe.
Shredded Cheese: Choose your favorite type, like cheddar or mozzarella, for an extra cheesy kick.
Cooked Bacon or Sausage: These add savory notes; feel free to substitute with veggies for a vegetarian twist.
Green Onions: Chopped finely, they bring freshness and color to the dish.
Salt & Pepper: Basic seasonings that elevate all the other amazing flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C). While it warms up, grab your baking dish and lightly grease it with cooking spray.

Prepare the Dough Base: Unroll the crescent roll dough onto a greased baking dish. Gently press the seams together to form one cohesive layer, ensuring no gaps exist.

Mix the Filling Ingredients: In a bowl, whisk together eggs, cream cheese, shredded cheese, cooked bacon or sausage, green onions, salt, and pepper until smooth and combined perfectly.

Add the Filling to the Dough: Pour the egg mixture evenly over the crescent dough base. Spread it out gently so every corner gets its fair share of deliciousness.

Bake Until Golden Brown: Place in your preheated oven and bake for 20-25 minutes until golden brown. Keep an eye on them; you want that perfect flaky finish!

Cool & Serve Up!: Once baked, let them cool slightly before cutting into squares. Serve warm for that fresh-from-the-oven experience everyone loves!

Enjoy your Crescent Breakfast Squares hot out of the oven with coffee or juice – welcome to breakfast bliss! sweet coffee rolls recipe.

You Must Know

The secret to perfect Crescent Breakfast Squares lies in the layers
Ensure each ingredient is evenly distributed for balanced flavor
The delightful aroma of baking pastry will have everyone rushing to the kitchen
Plus, they can be made ahead for busy mornings!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Roll out the crescent dough, fill it generously, and seal it tightly before baking for a golden-brown finish.

Add Your Touch

Feel free to swap out ingredients based on what you love! Add spinach instead of bell peppers or toss in some feta cheese for a Mediterranean twist that sings.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that flaky texture intact.

Chef's Helpful Tips

For perfect Crescent Breakfast Squares, ensure your filling is not too wet; excess moisture can make them soggy
Always seal the edges well to prevent leaks during baking
Experiment with different cheeses to find your favorite flavor combination!

It was a lazy Sunday morning when I first made these Crescent Breakfast Squares. My friends were amazed, and I’ve been asked to make them at every brunch since!

FAQ

Can I use store-bought filling for Crescent Breakfast Squares?

Absolutely! Pre-made fillings save time and can be deliciously convenient.

How long do I bake Crescent Breakfast Squares?

Bake them for about 15-20 minutes or until they’re golden brown and puffed up.

Can I freeze leftover Crescent Breakfast Squares?

Yes, freeze them before baking and then bake directly from frozen, adding extra time as needed.

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📖 Recipe Card