Description
Creamy Tuscan Ravioli Soup is a heartwarming dish that brings the flavors of Italy right to your kitchen. This quick and easy recipe, ready in under 30 minutes, features tender ravioli enveloped in a luscious cream-based broth, brightened by fresh spinach and sun-dried tomatoes. Perfect for cozy nights or entertaining guests, every bowl is a comforting hug that will leave everyone wanting more.
Ingredients
Scale
- 9 oz cheese or spinach ravioli (fresh or frozen)
- 1 cup heavy cream
- 4 cups low-sodium chicken or vegetable broth
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes (oil-packed)
- 3 cloves garlic (minced)
- 1 tsp dried Italian herbs (oregano and basil)
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- Add broth and bring to a gentle simmer. Carefully add ravioli and cook until they float, approximately 5 minutes.
- Gradually stir in heavy cream, mixing until well combined.
- Incorporate fresh spinach and sun-dried tomatoes. Season with dried herbs, salt, and pepper; stir until spinach wilts.
- Serve warm, topped with grated Parmesan cheese alongside crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg