Creamy Tuscan Ravioli Soup

Name: Creamy Tuscan Ravioli Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 9 oz cheese or spinach ravioli (fresh or frozen); 1 cup heavy cream; 4 cups low-sodium chicken or vegetable broth; 2 cups fresh spinach; ½ cup sun-dried tomatoes (oil-packed); 3 cloves garlic (minced); 1 tsp dried Italian herbs (oregano and basil); ½ cup grated Parmesan cheese

Published: April 29, 2025

by Hailey parker

Why You'll Love This Recipe

This creamy Tuscan Ravioli Soup comes together in under 30 minutes, making it perfect for busy weeknights.
The luscious flavors blend beautifully with the tender ravioli, creating a comforting hug in a bowl.
Its vibrant colors and aromatic herbs make it visually appealing for any dinner table.
Versatile enough to customize with your favorite veggies or proteins, you’ll never tire of this dish!

I once served this creamy Tuscan Ravioli Soup at a gathering, and let’s just say my friends were ready to fight over the last bowl—it was that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cornbread poppers.

Ravioli: Fresh or frozen works well; choose your favorite filling such as cheese or spinach for extra flavor.
Heavy Cream: Adds richness and silky texture; opt for high-quality cream for the best results.
Chicken or Vegetable Broth: Use low-sodium broth to control saltiness while still packing in flavor.
Fresh Spinach: A handful adds vibrant color and nutrition; wilted spinach complements the soup’s creaminess perfectly.
Sun-Dried Tomatoes: These little flavor bombs pack a punch; choose oil-packed ones for added richness.
Garlic: Freshly minced garlic elevates the aroma and depth; avoid pre-minced for maximum flavor impact.
Dried Italian Herbs: A blend of oregano and basil enhances the soup’s Italian flair; fresh herbs can be used if available.
Parmesan Cheese: Grated fresh parmesan gives an umami boost; sprinkle generously on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop the garlic and sun-dried tomatoes. This prep makes cooking seamless and stress-free.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in minced garlic until fragrant, about 30 seconds—just until it releases its aromatic magic.

Add Broth and Ravioli: Pour in chicken or vegetable broth and bring to a gentle simmer. Add the ravioli carefully, allowing them to cook until they float—about 5 minutes should do!

Create Creaminess: Stir in heavy cream slowly while watching that beautiful mixture transform into something rich and velvety. Enjoy watching it swirl together like magic!

Toss in Veggies and Seasoning: Add fresh spinach and sun-dried tomatoes. Season with dried Italian herbs, salt, and pepper. Stir until the spinach wilts down into that luxurious soup.

Serve with Love!: Ladle into bowls, sprinkle with fresh parmesan cheese, and serve warm alongside crusty bread for dipping. Prepare for compliments galore from your eager guests!

You Must Know

Creamy Tuscan Ravioli Soup is a delightful comfort dish that blends rich flavors with textures.
The aroma fills your kitchen, making it a must-try for cozy dinners or impressing guests.
Its creamy base and hearty ravioli create a satisfying meal everyone loves.

Perfecting the Cooking Process

Start by sautéing garlic and onion until fragrant, then add broth and bring to a simmer. Cook the ravioli separately to avoid overcooking them in the soup. Finally, stir in cream for that velvety touch.

Add Your Touch

Feel free to swap cheese-filled ravioli with mushroom or spinach varieties for unique flavors. perfect side with ravioli soup Adding fresh herbs like basil or parsley can elevate the soup’s freshness significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to maintain creaminess without curdling.

Chef's Helpful Tips

For an extra flavor boost, consider adding a splash of white wine during cooking.
Avoid boiling the soup after adding cream; this helps keep it silky smooth.
Freshly grated Parmesan adds depth and richness that pre-grated cheese cannot match.

Sharing this recipe reminds me of cozy evenings spent with friends gathered around my table, savoring every spoonful and sharing laughs. hearty meal option They still ask for this dish on special occasions.

FAQ

Can I use frozen ravioli in Creamy Tuscan Ravioli Soup?

Yes, frozen ravioli works well and cooks quickly in the soup.

What type of broth should I use?

Chicken broth adds depth, but vegetable broth is perfect for vegetarian options.

How can I make the soup spicier?

Add red pepper flakes or a dash of hot sauce for some zing!

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📖 Recipe Card