Description
Warm your soul with this comforting Tomato Soup paired with fluffy cheese dumplings. Fresh, ripe tomatoes simmer into a luscious broth, while cheddar-infused dumplings add a delightful twist to this classic dish. Perfect for cozy nights or impressing guests, this recipe brings heartwarming flavors to your table, making every spoonful a memorable experience.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 2 cups low-sodium vegetable broth
- 1 medium sweet yellow onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 cup all-purpose flour
- 1 cup grated sharp cheddar cheese
- 2 tsp baking powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add chopped tomatoes and vegetable broth; bring to a simmer for about 15 minutes.
- Use an immersion blender to puree the soup until smooth or leave some chunks for texture.
- Stir in heavy cream, and season with salt and pepper.
- In a separate bowl, mix flour, baking powder, grated cheese, and milk until just combined.
- Drop spoonfuls of the dumpling dough into the simmering soup and cover tightly. Steam for 10–12 minutes until puffed up.
- Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 65mg