The aroma of simmering tomatoes fills the kitchen, an enticing hint of what’s to come. As you stir the pot, those juicy, ripe tomatoes transform into a vibrant, velvety soup that promises to warm your soul. Enter the cheese dumplings, fluffy and cheesy, ready to dive into this rich tomato broth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned tomatoes instead of fresh ones?
- How do I ensure my cheese dumplings are fluffy?
- What can I serve with tomato soup and cheese dumplings?
- 📖 Recipe Card
I remember the first time I made Tomato Soup with Cheese Dumplings; it was a chilly autumn evening. My friends gathered around, and as we slurped up the creamy goodness, laughter filled the air. savory zucchini feta bake This dish is perfect for cozy nights in or when you want to impress guests with minimal effort. For more inspiration, check out this jalapeno poppers with cream cheese recipe.
Why You'll Love This Recipe
- This delightful Tomato Soup with Cheese Dumplings is not only simple to whip up but also bursting with flavor
- The comforting creaminess and the cheesy dumplings create a dish that’s both satisfying and visually appealing
- Perfect for any occasion, whether it’s a family dinner or a cozy date night at home
I still chuckle when I think about my friend’s face after their first bite; pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Use fresh, juicy tomatoes for the best flavor; cherry or heirloom varieties work wonders.
- Vegetable Broth: Opt for low-sodium broth so you can control the saltiness of your soup.
- Onion: Sweet yellow onions add depth; sauté until they become translucent and fragrant. sweet coffee rolls.
- Garlic: Fresh garlic cloves are essential; they’ll enhance the overall flavor profile beautifully.
- Heavy Cream: Adds richness and creaminess; feel free to substitute with coconut milk for a dairy-free version. chocolate coconut cookie balls.
- Flour: Used for thickening both the soup and dumplings; all-purpose flour works perfectly here.
- Cheese (Cheddar): Grate your favorite sharp cheddar for that melty goodness inside the dumplings.
- Baking Powder: A crucial ingredient for fluffy dumplings; don’t skip it!
- Fresh Basil: For garnish and added freshness; sprinkle it on just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin butter for fall.
Let’s Make it together
Sautéing Aromatics: Begin by heating a large pot over medium heat. Add a drizzle of olive oil and toss in diced onions. Sauté them until they become translucent and fragrant, this usually takes about 5 minutes.
Add Tomatoes & Broth: Now, add your chopped ripe tomatoes along with vegetable broth into the pot. Stir everything together and bring it to a gentle simmer, let those flavors mingle happily!
Blend for Creaminess: After about 15 minutes of simmering, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of it and leave some tomato pieces intact.
Add Cream & Seasonings: Stir in heavy cream slowly while adjusting seasoning with salt and pepper to taste, this step transforms your soup into a luscious delight.
Prepare Cheese Dumpling Dough: In a separate bowl, mix flour, baking powder, grated cheese, salt, and milk until combined. Be careful not to overmix; we want those fluffy dumplings!
Dumpling Cooking Time!: Drop spoonfuls of dumpling dough right into the simmering soup. Cover it tightly and let them steam away for about 10-12 minutes until they’re puffed up and cooked through.
Now grab your favorite bowls, ladle that rich tomato soup in there, drop on some cheesy dumplings like little clouds of joy, sprinkle fresh basil on top, and voilà! Dinner is served!
This Tomato Soup with Cheese Dumplings will surely have everyone begging for seconds while sharing heartwarming stories around your table! Enjoy every comforting spoonful! For more inspiration, check out this cream cheese cupcakes recipe.
You Must Know
- Tomato soup with cheese dumplings is not just comfort food; it’s a hug in a bowl
- The creamy tomato base paired with cheesy, fluffy dumplings creates an unforgettable experience
- This dish captures the essence of childhood memories and warm family gatherings
Perfecting the Cooking Process
Begin by simmering your tomatoes until they burst. While that’s happening, whip up your cheese dumplings. Once the soup is pureed, gently add those dumplings to cook while you bask in the comforting aromas.
Add Your Touch
Experiment with herbs like basil or oregano for added depth. Consider swapping out regular cheese for a sharp cheddar or even a spicy pepper jack to give your dumplings a kick!
Storing & Reheating
Store leftovers in an airtight container for up to three days. When reheating, do so on low heat to avoid curdling the creamy soup base.
Chef's Helpful Tips
- To make your tomato soup shine, use fresh, ripe tomatoes whenever possible; they add natural sweetness
- Avoid overcooking the dumplings; they should be soft but firm enough to hold their shape when served
- Adding a splash of cream can elevate the soup’s richness
I remember one rainy evening when I made this dish for my family after a long day. The smiles on their faces as they savored each bite were priceless, it’s why I keep making it!
FAQ
Can I use canned tomatoes instead of fresh ones?
Absolutely! Canned tomatoes work beautifully and save time while maintaining flavor.
How do I ensure my cheese dumplings are fluffy?
Make sure not to overmix the dough; gentle folding keeps them light and airy.
What can I serve with tomato soup and cheese dumplings?
Grilled cheese sandwiches or crusty bread make perfect companions for this meal!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Enticing Tomato Soup with Cheese Dumplings
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm your soul with this comforting Tomato Soup paired with fluffy cheese dumplings. Fresh, ripe tomatoes simmer into a luscious broth, while cheddar-infused dumplings add a delightful twist to this classic dish. Perfect for cozy nights or impressing guests, this recipe brings heartwarming flavors to your table, making every spoonful a memorable experience.
Ingredients
- 4 cups ripe tomatoes, chopped
- 2 cups low-sodium vegetable broth
- 1 medium sweet yellow onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1 cup all-purpose flour
- 1 cup grated sharp cheddar cheese
- 2 tsp baking powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add chopped tomatoes and vegetable broth; bring to a simmer for about 15 minutes.
- Use an immersion blender to puree the soup until smooth or leave some chunks for texture.
- Stir in heavy cream, and season with salt and pepper.
- In a separate bowl, mix flour, baking powder, grated cheese, and milk until just combined.
- Drop spoonfuls of the dumpling dough into the simmering soup and cover tightly. Steam for 10–12 minutes until puffed up.
- Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 65mg
