Description
Creamy Pumpkin Ravioli is a comforting dish perfect for chilly evenings, combining tender pasta pockets filled with velvety pumpkin and creamy cheese, all enveloped in a rich sage butter sauce. This recipe captures the essence of autumn, making it ideal for family gatherings or elegant dinner parties. With its easy preparation and delightful flavors, you’ll have everyone asking for seconds!
Ingredients
Scale
- 2 cups fresh pasta sheets
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 8 fresh sage leaves
- 4 tbsp unsalted butter
- Salt and pepper to taste
- ¼ cup toasted pine nuts or walnuts (optional)
Instructions
- Prepare the Filling: In a bowl, mix pumpkin puree, ricotta cheese, Parmesan cheese, salt, and pepper until smooth.
- Roll Out Pasta Dough: Roll out fresh pasta until thin using a pasta machine or rolling pin.
- Assemble Ravioli: On a floured surface, place mounds of filling about 2 inches apart on one sheet. Brush water around each mound and layer another sheet on top. Seal tightly.
- Cook Ravioli: Boil salted water; add ravioli and cook for 3-4 minutes until they float.
- Create Sauce: Melt butter in a skillet over medium heat; add sage leaves until fragrant.
- Combine: Toss cooked ravioli in the sauce to coat evenly before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg