Creamy Pumpkin Ravioli

Published: August 8, 2025

by Hailey parker

Why You'll Love This Recipe

Creamy Pumpkin Ravioli is easy to prepare, making weeknight dinners stress-free
The flavors are rich yet balanced, appealing to both kids and adults alike
Its stunning presentation makes it perfect for entertaining guests at any occasion
Plus, you can make the filling ahead of time for ultimate convenience

I remember the first time I made Creamy Pumpkin Ravioli for my friends; they were so impressed that they immediately asked for seconds, and thirds! pumpkin cheesecake cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Pasta Sheets: Store-bought or homemade; fresh sheets yield the best texture and flavor. For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.
Pumpkin Puree: Use canned puree for convenience or roast fresh pumpkin for a more intense flavor.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it blends beautifully with pumpkin. For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.
Parmesan Cheese: Freshly grated is ideal; it adds depth and nuttiness to the filling.
Sage Leaves: Fresh sage elevates the dish with its warm and aromatic notes.
Butter: Unsalted butter lets you control the saltiness while enhancing flavors during cooking.
Salt & Pepper: Essential seasonings to bring out the best flavors in your filling and sauce.
Nuts (Optional): Toasted pine nuts or walnuts add crunch and contrast to the creamy filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: In a mixing bowl, combine pumpkin puree, ricotta cheese, grated Parmesan, salt, and pepper until smooth. Taste and adjust seasoning as needed, this is where you can really shine!

Roll Out Your Pasta Dough: If using homemade pasta dough, cut it into manageable pieces. Roll out each piece using a pasta machine or rolling pin until thin enough to see your hand through, this should take some elbow grease!

Assemble the Ravioli: Lay one pasta sheet on a floured surface. Place small mounds of filling about 2 inches apart across the sheet. Brush around each mound with water then carefully place another sheet on top to seal them tight.

Cook Your Ravioli: Bring salted water to boil in a large pot. Gently add ravioli and cook for 3-4 minutes until they float; this shows they are perfectly cooked! Remove with a slotted spoon.

Create the Sauce: In a skillet over medium heat, melt butter until bubbly but not browned. Add fresh sage leaves and cook until fragrant, about 1 minute, creating an aromatic base for your ravioli.

Add Ravioli to Sauce: Carefully add cooked ravioli into the skillet with sage butter. Toss gently until coated evenly; let them soak up that rich flavor for just a minute before serving.

Now you have all the steps needed to create this comforting dish! Enjoy every creamy bite of your homemade Creamy Pumpkin Ravioli paired with laughter and maybe a glass of wine (or two).

You Must Know

This creamy pumpkin ravioli recipe transforms simple ingredients into a comforting dish
The smooth texture and rich flavor make it a crowd-pleaser
Plus, the aroma of garlic and sage will fill your kitchen with warmth, making it perfect for family dinners

Perfecting the Cooking Process

Start by boiling the ravioli while you prepare the sauce; this ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to swap out pumpkin for butternut squash or add some crispy bacon for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Chef's Helpful Tips

To achieve the best flavor, always use fresh herbs like sage or thyme
Avoid overcooking the ravioli to keep their texture intact
A sprinkle of cheese right before serving adds a delightful finish that elevates each bite

Sharing this dish with friends brought back memories of my grandmother’s kitchen, where laughter and delicious smells filled the air as we cooked together.

FAQ

What can I substitute for pumpkin in creamy pumpkin ravioli?

You can use butternut squash or sweet potato for a similar creamy texture.

How do I know when my ravioli is cooked?

Fresh ravioli typically cooks in about 3-5 minutes; they float when done.

Can I freeze creamy pumpkin ravioli?

Yes, freeze uncooked ravioli on a baking sheet before transferring them to an airtight container.

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📖 Recipe Card