Description
Creamy marry me chicken pasta is a delightful dish that combines tender chicken, al dente fettuccine, and a rich, creamy sauce. This comforting meal is perfect for romantic dinners or family gatherings, making it a crowd-pleaser that’s sure to impress. With its mouthwatering aroma and vibrant colors, this pasta dish not only satisfies hunger but also creates unforgettable dining experiences.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken until golden brown (5-7 minutes per side) or until internal temperature reaches 165°F (75°C).
- Cook fettuccine in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
- Remove chicken from skillet; sauté minced garlic in the same skillet for about 30 seconds. Add heavy cream and bring to a simmer.
- Stir in spinach until wilted, then add grated Parmesan cheese, mixing until melted.
- Slice the cooked chicken and return it to the skillet along with drained pasta; toss everything gently, adding reserved pasta water for creaminess as needed.
- Serve warm, garnished with extra Parmesan or freshly cracked pepper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 180mg