Creamy Marry Me Chicken Pasta

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by Hailey parker

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There’s a dish that promises to sweep you off your feet, and it’s not just any ordinary pasta; it’s the creamy marry me chicken pasta. Picture this: tender chicken bathed in a luscious, creamy sauce, twirling around with al dente pasta like they’re dancing the tango on your plate. homemade Garlic Sauce for Pizza spicy Garlic Parmesan Chicken Fillet The aroma wafts through your kitchen, teasing your senses and making your taste buds tingle in anticipation.

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Now imagine this dish being the centerpiece of a cozy dinner date or a family gathering. It’s the kind of meal that beckons everyone to the table with its inviting fragrance, and before you know it, you’re surrounded by laughter and stories as everyone digs into their servings. This creamy marry me chicken pasta is not just food; it’s an experience that can turn any ordinary evening into a memorable occasion. For more inspiration, check out this Hot Honey BBQ Chicken Drumsticks recipe.

Why You'll Love This Recipe

  • This creamy marry me chicken pasta is incredibly easy to whip up, even on busy weeknights
  • The rich flavors blend beautifully, creating a dish that’s both comforting and indulgent
  • Its vibrant colors make it visually stunning, perfect for impressing guests or family alike
  • Whether you’re serving it for a romantic dinner or a casual family gathering, this pasta is always a hit

I remember the first time I made this dish for my partner. They took one bite, looked at me wide-eyed, and declared it “marriage material.” That was my unsolicited endorsement!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
  • Pasta of Choice: I prefer fettuccine for its ability to hold onto the creamy sauce perfectly. For more inspiration, check out this Grilled Corn Avocado Pasta Salad recipe.
  • Heavy Cream: This adds richness; don’t skimp on quality here for maximum flavor.
  • Garlic: Fresh garlic cloves are essential; they add that aromatic kick that elevates the dish.
  • Parmesan Cheese: Grate fresh cheese for better melting and flavor; it’s worth every extra minute!
  • Spinach: Fresh spinach wilts beautifully into the sauce and adds lovely color and nutrition.
  • Olive Oil: A good drizzle helps to sauté everything beautifully without sticking.
  • Seasonings (Salt & Pepper): Simple but effective seasonings enhance all flavors; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray while you season those chicken breasts generously with salt and pepper.

Brown the Chicken: In a large skillet over medium heat, add olive oil and sear the seasoned chicken breasts until golden brown on both sides, about 5-7 minutes each side, until they reach an internal temperature of 165°F (75°C).

Cook Your Pasta: While the chicken cooks, boil salted water in another pot. Add your chosen pasta and cook according to package instructions until al dente, don’t forget to reserve some pasta water!

Make the Creamy Sauce: Once chicken is done cooking, remove it from the skillet and set it aside. delicious Cheesy Garlic Chicken Wraps In that same skillet, add minced garlic and sauté until fragrant, around 30 seconds, then pour in heavy cream.

Add Spinach & Cheese: Stir in fresh spinach until wilted before adding grated Parmesan cheese into the sauce. Mix well until the cheese melts into that creamy goodness.

Combine Everything: Slice the cooked chicken into strips and return it to the skillet along with the drained pasta. Toss everything together gently, adding reserved pasta water if needed for creaminess.

Serve & Enjoy: Plate your creamy marry me chicken pasta generously, garnish with more Parmesan or freshly cracked pepper, and watch faces light up as they dive in! Creamy Crack Chicken Gnocchi recipe.

This creamy marry me chicken pasta will undoubtedly have everyone asking for seconds, and possibly third helpings too!

You Must Know

  • This creamy marry me chicken pasta is not just delicious; it’s the ultimate crowd-pleaser
  • The rich sauce and succulent chicken create a comforting dish that will impress anyone who tries it
  • Plus, it’s quick enough for a weeknight dinner but fancy enough for a date night

Perfecting the Cooking Process

Sear the chicken first to lock in flavors, then cook the pasta while preparing the rich, creamy sauce to ensure everything is perfectly timed and ready together.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like spinach or sun-dried tomatoes to customize this dish and make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to restore moisture and flavor.

Chef's Helpful Tips

  • Use fresh herbs like basil or parsley for added brightness
  • Be cautious not to overcook the pasta; it should be al dente
  • Lastly, let the sauce simmer slightly longer for deeper flavor

Sometimes, when I whip up this creamy marry me chicken pasta, I think of my friend who proposed after tasting my cooking. Who knew a bowl of pasta could spark romance?

FAQ

Can I use whole wheat pasta for this recipe?

Absolutely! Whole wheat pasta adds a nutty flavor and is healthier than regular pasta.

What type of chicken should I use?

Boneless, skinless chicken breasts work best for tenderness and easy cooking in this dish.

Is there a vegetarian version of creamy marry me chicken pasta?

Yes! Substitute chicken with mushrooms or tofu and use vegetable broth instead of chicken broth for a delightful vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Marry Me Chicken Pasta


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Creamy marry me chicken pasta is a delightful dish that combines tender chicken, al dente fettuccine, and a rich, creamy sauce. This comforting meal is perfect for romantic dinners or family gatherings, making it a crowd-pleaser that’s sure to impress. With its mouthwatering aroma and vibrant colors, this pasta dish not only satisfies hunger but also creates unforgettable dining experiences.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sear the chicken until golden brown (5-7 minutes per side) or until internal temperature reaches 165°F (75°C).
  3. Cook fettuccine in salted boiling water according to package instructions until al dente. Reserve some pasta water before draining.
  4. Remove chicken from skillet; sauté minced garlic in the same skillet for about 30 seconds. Add heavy cream and bring to a simmer.
  5. Stir in spinach until wilted, then add grated Parmesan cheese, mixing until melted.
  6. Slice the cooked chicken and return it to the skillet along with drained pasta; toss everything gently, adding reserved pasta water for creaminess as needed.
  7. Serve warm, garnished with extra Parmesan or freshly cracked pepper.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 180mg

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