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Creamy Crack Chicken Gnocchi


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Indulge in the delightful flavors of Creamy Crack Chicken Gnocchi, a comforting dish that combines tender chicken, pillowy gnocchi, and a rich creamy sauce. Perfect for gatherings or cozy weeknight dinners, this recipe is easy to prepare and will have everyone returning for seconds. Experience the joy of sharing a meal that warms your heart and satisfies your taste buds!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 16 oz fresh or frozen gnocchi
  • 2 green onions, sliced (for garnish)
  • ½ cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp soy sauce (low-sodium if preferred)
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook until golden brown on both sides (about 6-7 minutes).
  2. Add minced garlic and sauté for about 1 minute until fragrant. Stir in chicken broth and soy sauce.
  3. Reduce heat to low and mix in heavy cream; let it simmer gently while preparing the gnocchi.
  4. In a separate pot, boil water and cook gnocchi according to package instructions (typically 2-3 minutes). Drain well.
  5. Combine cooked gnocchi with the chicken mixture in the skillet. Sprinkle freshly grated Parmesan on top and stir gently until melted.
  6. Serve hot, garnished with sliced green onions.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 451
  • Sugar: 1g
  • Sodium: 608mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 97mg