Description
Biscoff Cheesecake is a dreamy dessert that blends rich creaminess with the delightful crunch of caramelized Biscoff cookies. Each bite envelops your palate in a symphony of flavors, making it perfect for any occasion—from family gatherings to elegant dinner parties. Impress your guests or indulge yourself with this easy-to-make cheesecake that promises an unforgettable experience!
Ingredients
Scale
- 24 Biscoff cookies, crushed
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 1 tsp pure vanilla extract
- 3 large eggs, at room temperature
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix crushed Biscoff cookies and melted butter; press into the pan to form the crust. Bake for 10 minutes until set.
- In a bowl, beat cream cheese until smooth; gradually add sugar, sour cream, and vanilla until combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg