Description
Pumpkin pudding is the perfect autumn dessert, enveloping your senses with its creamy texture and warm spices. This delightful dish combines the rich flavors of pumpkin, cinnamon, and nutmeg, making it a seasonal favorite for family gatherings or cozy evenings at home. Whether served warm or chilled, this pudding promises to be a hit with everyone.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, sugar, eggs, heavy cream, cinnamon, nutmeg, salt, and vanilla until smooth.
- Pour the mixture into a greased baking dish or ramekins.
- Bake for 30-40 minutes until the edges are set but the center is slightly jiggly.
- Allow to cool for 10 minutes before serving warm or refrigerating to serve chilled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg