Pumpkin Pudding

Pumpkin pudding is like a cozy hug for your taste buds, enveloping them in warmth and comfort. Imagine diving into a bowl of creamy, spiced goodness that dances on your palate, with the rich aroma of pumpkin pie wafting through the air. creamy peach cobbler cheesecake

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This delightful dish brings back memories of family gatherings where laughter mixed with the sweet scent of cinnamon and nutmeg. Perfect for fall festivities or simply enjoying a quiet evening at home, pumpkin pudding promises an explosion of flavor that will leave you craving more.

I still remember the first time I made pumpkin pudding; my friends couldn’t stop raving about how delicious it was! delicious peach cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling for a less sweet option.
• Granulated Sugar: Sweeten it up! Adjust sugar based on your taste preferences, more for those with a sweet tooth!
• Eggs: Fresh eggs help bind the mixture and give it that dreamy texture; go for organic if possible.
• Heavy Cream: This adds richness and creaminess, making every spoonful feel indulgent and luxurious. indulgent chocolate cookies.
• Cinnamon: Ground cinnamon enhances the warm flavors; feel free to add a pinch more for an extra kick.
• Nutmeg: A little nutmeg goes a long way in rounding out the spices, freshly grated is best if you can manage it!
• Salt: Just a dash to elevate all those sweet flavors; don’t skip this crucial ingredient! For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.
• Vanilla Extract: Pure vanilla extract infuses the pudding with aromatic sweetness; imitation vanilla just won’t cut it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your pudding bakes evenly and comes out perfectly set.

Mix the base: In a large mixing bowl, combine canned pumpkin puree, granulated sugar, eggs, heavy cream, cinnamon, nutmeg, salt, and vanilla extract until smooth. cinnamon sugar banana chips Whisk vigorously until everything is well incorporated.

Pour into dish: Transfer the mixture into a greased baking dish or individual ramekins. Make sure not to fill them too high, leave some space for rising!

Bake: Place the baking dish in the preheated oven. Bake for about 30-40 minutes until the edges are set but still slightly jiggly in the center, a little wobble is what you want!

Cool down: Remove from the oven and let cool on a wire rack for about 10 minutes before serving. This allows flavors to deepen while preventing any burns from eager spoons!

Serve and enjoy: Serve warm with whipped cream on top or chill in the fridge if you prefer it cold. Either way, prepare yourself for compliments galore!

Perfecting the Cooking Process

Start by blending your pumpkin puree with eggs and spices before adding the cream. This order ensures even mixing and prevents lumps, giving you a silky-smooth pudding.

Add Your Touch

Feel free to swap in different spices like nutmeg or ginger for a unique flavor twist. You can also experiment with maple syrup instead of sugar for a richer sweetness.

Storing & Reheating

Store leftover pumpkin pudding in an airtight container in the refrigerator for up to five days. When reheating, use the microwave at low power to keep its creamy texture intact.

Sharing my pumpkin pudding at Thanksgiving turned into a family tradition; everyone eagerly awaits it each year, claiming it’s their favorite part of the meal.

FAQ

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin works well and saves time in preparation.

How long does pumpkin pudding last in the fridge?

Pumpkin pudding lasts up to five days when stored properly in an airtight container.

Can I make this recipe dairy-free?

Absolutely! Substitute regular cream with coconut milk or almond milk for a dairy-free version.

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📖 Recipe Card

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Pumpkin Pudding

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Pumpkin pudding is the perfect autumn dessert, enveloping your senses with its creamy texture and warm spices. This delightful dish combines the rich flavors of pumpkin, cinnamon, and nutmeg, making it a seasonal favorite for family gatherings or cozy evenings at home. Whether served warm or chilled, this pudding promises to be a hit with everyone.

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Ingredients

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• 1 cup canned pumpkin puree
• 3/4 cup granulated sugar
• 2 large eggs
• 1 cup heavy cream
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp pure vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together pumpkin puree, sugar, eggs, heavy cream, cinnamon, nutmeg, salt, and vanilla until smooth.
3. Pour the mixture into a greased baking dish or ramekins.
4. Bake for 30-40 minutes until the edges are set but the center is slightly jiggly.
5. Allow to cool for 10 minutes before serving warm or refrigerating to serve chilled.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 20g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 100mg