Description
Indulge in the delightful experience of Coffee Cake Donuts with Vanilla Glaze, where each bite combines a crispy exterior with a fluffy center enriched by rich coffee and sweet vanilla. Perfect for breakfast or as an afternoon treat, these easy-to-make donuts will fill your kitchen with an irresistible aroma. Experience the joy of baking and create lasting memories with every delicious batch.
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond/oat milk)
- 1 tsp coffee extract
- ¼ cup melted butter (cooled)
- 1 cup powdered sugar (for glaze)
- 2 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, melted butter, and milk until frothy; stir in coffee extract.
- Gradually combine dry ingredients with the wet mixture until just mixed—lumps are fine.
- Pour batter into the prepared donut pan about two-thirds full.
- Bake for 10-12 minutes until golden brown; cool briefly before transferring to a wire rack.
- For the glaze, mix powdered sugar with vanilla extract and enough milk for a smooth consistency; drizzle over cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg