Coffee Cake Donuts with Vanilla Glaze

Name: Coffee Cake Donuts with Vanilla Glaze
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; ¼ tsp salt; 2 large eggs (room temperature); ½ cup whole milk (or almond/oat milk); 1 tsp coffee extract; ¼ cup melted butter (cooled); 1 cup powdered sugar (for glaze); 2 tsp vanilla extract (for glaze)

Published: August 5, 2025

by Hailey parker

Why You'll Love This Recipe

These Coffee Cake Donuts with Vanilla Glaze are incredibly easy to whip up, making breakfast stress-free
Their flavor profile is a harmonious blend of coffee and vanilla, perfect for any occasion
Visually appealing, these donuts will impress your family and friends alike
They are versatile enough to enjoy alone or paired with your favorite beverage

I remember the first time I made these donuts; my friends devoured them within minutes! Their eyes lit up with joy, and I basked in the glory of my baking triumph.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

- All-Purpose Flour: A staple in baking that gives structure; ensure it’s fresh for best results.
- Granulated Sugar: Sweetness is key; adjust slightly if you prefer less sweetness. brown sugar pop tart cookies.
- Baking Powder: This leavening agent ensures your donuts rise beautifully; check for freshness.
- Ground Cinnamon: Offers warmth and spice; use Ceylon cinnamon for a more aromatic flavor.
- Salt: Just a pinch enhances all flavors; don’t skip it!
- Eggs: Room temperature eggs help achieve a fluffy texture; separate whites from yolks for added airiness.
- Milk: Use whole milk for richness; feel free to substitute with almond or oat milk.
- Coffee Extract: Adds that distinctive coffee flavor; use real extract for authenticity.
- Butter: Melted butter adds moisture and flavor; let it cool slightly before mixing. pumpkin cheesecake cookies pumpkin butter recipe.
- Powdered Sugar: For the glaze, providing sweetness without graininess; sift before using for smoothness.
- Vanilla Extract: The star of our glaze; opt for pure vanilla extract to enhance flavor depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a donut pan well to prevent sticking—nobody wants sad, broken donuts.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined. The aroma of cinnamon will tickle your senses.

Create Wet Mixture: In another bowl, beat eggs alongside melted butter and milk until frothy. Stir in coffee extract like you’re brewing happiness into your batter.

Combine Mixtures: Gradually add dry ingredients to the wet mixture until just combined—lumps are okay. Overmixing will lead to dense donuts instead of fluffy ones.

Pour into Pan: Transfer the batter into your prepared donut pan using a piping bag or spoon. Fill each cavity about two-thirds full to allow room for rising.

Bake and Cool: Bake for 10-12 minutes or until golden brown. Allow cooling in the pan briefly before transferring them onto a wire rack—donut patience pays off!

Create Vanilla Glaze: In a bowl, mix powdered sugar with vanilla extract and enough milk until smooth yet pourable. Drizzle over cooled donuts while daydreaming about coffee shop bliss.

Now you have transformed simple ingredients into Coffee Cake Donuts with Vanilla Glaze that will have everyone asking for seconds! Enjoy them fresh out of the oven or save some for later—you’ll be the star baker in no time!

You Must Know

Coffee Cake Donuts with Vanilla Glaze are an irresistible treat, combining fluffy texture and a sweet glaze
Perfect for breakfast or a snack, they’ll fill your kitchen with a delightful aroma that lingers long after they’re gone

Perfecting the Cooking Process

Start by mixing dry ingredients first; then combine wet ingredients before mixing them together for a smooth batter. This order helps achieve that perfect fluffy texture.

Add Your Touch

Consider adding chocolate chips, nuts, or spices like cinnamon to customize your Coffee Cake Donuts with Vanilla Glaze. pumpkin spice coffee creamer These additions can enhance flavor and add delightful surprises.

Storing & Reheating

Store your donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds to retain freshness.

Chef's Helpful Tips

When making Coffee Cake Donuts with Vanilla Glaze, always sift your flour for lighter donuts
Let the glaze cool slightly before dipping to prevent it from sliding off
Use room temperature ingredients for better blending and rise

Sharing my first batch of Coffee Cake Donuts with Vanilla Glaze was memorable; my friends devoured them in minutes and begged for more!

FAQ

Can I use whole wheat flour for Coffee Cake Donuts?

Yes, but it may alter the texture slightly, making them denser.

How can I make the glaze thicker?

Add more powdered sugar gradually until you reach your desired consistency.

Can I freeze these donuts?

Yes, freeze unglazed donuts in an airtight container for up to three months.

0 Shares