Description
Coconut Mango Sago is a tropical dessert that transports you to sun-soaked beaches with every bite. This delightful dish features creamy coconut milk, sweet ripe mangoes, and chewy sago pearls for an unforgettable flavor and texture combination. Perfect for summer gatherings or cozy nights in, it promises smiles and satisfaction with each bowl.
Ingredients
Scale
- 1 cup sago pearls
- 2 cups full-fat coconut milk
- 2 ripe mangoes, pureed
- 3 cups water
- 1/4 cup sugar (adjust to taste)
- Pinch of salt
Instructions
- Rinse sago pearls under cold water until clear. Boil water in a pot over medium heat and add sago.
- Cook sago for 10-15 minutes, stirring occasionally until translucent. Drain and rinse under cold water.
- In another pot, combine coconut milk, sugar, and salt over low heat until sugar dissolves (3-5 minutes).
- Fold in mango puree and let simmer for another 5 minutes.
- Mix cooked sago into the coconut-mango blend. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg