Coconut Mango Sago

Coconut Mango Sago is not just a dessert; it’s a tropical vacation in a bowl. Imagine creamy coconut milk mingling with sweet, ripe mangoes and chewy sago pearls. The aroma wafts through the air, tickling your senses and beckoning you to indulge. refreshing fruity ambrosia salad Every spoonful is a delightful explosion of flavors and textures that dances on your palate, making it impossible to stop at just one bowl.

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This dish takes me back to sunny beach days when I accidentally spilled half of it on my new white shirt during a family picnic. As everyone laughed, I realized that the best moments often come wrapped in sticky sweetness. It’s the perfect treat for summer gatherings or cozy nights in, promising satisfaction and joy in every bite.

There’s nothing quite like the looks on my friends’ faces when I serve this dish, they light up like they’ve just won the dessert lottery!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sago Pearls: These small tapioca pearls provide that delightful chewy texture, choose medium-sized for the best results.
• Coconut Milk: Opt for full-fat coconut milk for a rich and creamy base that enhances the dessert’s tropical vibes. nutritious creamy protein pudding.
• Fresh Mango: Use ripe mangoes for maximum sweetness; they should give slightly when pressed.
• Water: This will be used to cook the sago; filtered water works best for clarity.
• Sugar: Adjust the sweetness according to your preference; palm sugar adds an extra layer of depth.
• Salt: A pinch balances flavors beautifully, enhancing the overall richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sago Pearls: Rinse sago pearls under cold water until clear; this helps remove excess starch. Boil water in a pot over medium heat before adding them.

Cook Until Translucent: Stir occasionally while cooking sago pearls until they turn translucent, this usually takes about 10-15 minutes. Keep an eye on them; nobody enjoys mushy pearls!

Drain and Rinse: Drain cooked sago using a fine mesh strainer and rinse under cold water to stop cooking. This step keeps them delightfully chewy instead of gummy.

Create Coconut Mixture: In another pot, combine coconut milk, sugar, and salt over low heat until sugar dissolves completely, stir continuously for about 3-5 minutes.

Add Mango Puree: Blend fresh mango until smooth then fold into the coconut mixture for that vibrant color and luscious flavor, let it simmer for another 5 minutes.

Combine Everything Together: Add cooked sago pearls into your coconut-mango blend; stir gently to coat every pearl in that heavenly goodness. Let it cool before serving, it thickens as it sets!

Now all that’s left is to scoop some into beautiful bowls and dive into tropical bliss!

This Coconut Mango Sago promises not only deliciousness but also brings smiles around your table as everyone delights in its flavors, consider yourself warned! decadent pumpkin cheesecake truffles.

Perfecting the Cooking Process

To achieve the best results, soak the sago first, then simmer it while preparing your coconut milk and mango puree.

Add Your Touch

Feel free to swap the mango for other fruits like pineapple or add a sprinkle of toasted coconut for extra crunch. sweet Hawaiian roll French toast.

Storing & Reheating

Store Coconut Mango Sago in an airtight container in the fridge for up to three days. Serve cold for the best flavor. For more inspiration, check out this Shrimp and Avocado Bowls recipe.

Sometimes I make Coconut Mango Sago for friends’ gatherings, and their smiles say it all, it’s like bringing sunshine to their plates.

FAQ

What can I use instead of sago?

You can substitute sago with tapioca pearls if needed, but cooking time may vary.

Can I make Coconut Mango Sago vegan?

Absolutely! Use plant-based coconut milk for a delightful vegan version that tastes amazing.

How do I know when sago is cooked?

Cooked sago turns translucent and chewy; taste a pearl to ensure it’s perfect!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Coconut Mango Sago

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Coconut Mango Sago is a tropical dessert that transports you to sun-soaked beaches with every bite. This delightful dish features creamy coconut milk, sweet ripe mangoes, and chewy sago pearls for an unforgettable flavor and texture combination. Perfect for summer gatherings or cozy nights in, it promises smiles and satisfaction with each bowl.

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Ingredients

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• 1 cup sago pearls
• 2 cups full-fat coconut milk
• 2 ripe mangoes, pureed
• 3 cups water
• 1/4 cup sugar (adjust to taste)
• Pinch of salt

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Instructions

1. Rinse sago pearls under cold water until clear. Boil water in a pot over medium heat and add sago.
2. Cook sago for 10-15 minutes, stirring occasionally until translucent. Drain and rinse under cold water.
3. In another pot, combine coconut milk, sugar, and salt over low heat until sugar dissolves (3-5 minutes).
4. Fold in mango puree and let simmer for another 5 minutes.
5. Mix cooked sago into the coconut-mango blend. Allow to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 25g
• Sodium: 15mg
• Fat: 14g
• Saturated Fat: 12g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg