Description
Cinnamon-Sugar Air Fryer Banana Chips are the ultimate guilt-free snack that combines the sweetness of ripe bananas with a warm, spiced cinnamon twist. These crispy delights are quick to make, perfect for movie nights, or as a satisfying dessert alternative. With every bite, you’ll experience a delightful crunch followed by the rich flavors of caramelized bananas and cinnamon. Impress your friends and family with this simple recipe that turns fresh fruit into an irresistible treat.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
- Cooking spray
Instructions
- Preheat the air fryer to 350°F (175°C).
- Peel and slice bananas into thin chips, about 1/8 inch thick.
- In a bowl, toss banana slices with cinnamon and sugar until evenly coated.
- Arrange the slices in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking halfway through for even cooking.
- Let cool slightly before serving; they will crisp up as they cool.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg