Description
Cinnamon raisin Greek yogurt bagels are a delicious blend of warm cinnamon, sweet raisins, and creamy Greek yogurt that transforms your breakfast into a delightful experience. With their chewy texture and golden crust, these bagels are perfect for lazy mornings or a quick on-the-go snack. Easy to make and versatile, they can be enjoyed with cream cheese or almond butter, making them a family favorite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup full-fat Greek yogurt
- 2 tsp active dry yeast
- 2 tsp ground cinnamon
- 1 cup plump raisins
- 2 tbsp honey
- 1 tsp salt
- 1 cup lukewarm water
Instructions
- 1. Activate Yeast: In a small bowl, combine lukewarm water and honey. Sprinkle yeast over top and let sit until frothy (5-10 minutes).
- 2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, and cinnamon.
- 3. Add Wet Ingredients: Pour activated yeast mixture into dry ingredients along with Greek yogurt. Stir until dough forms.
- 4. Knead Dough: On a floured surface, knead for 8-10 minutes until smooth and elastic.
- 5. First Rise: Place in an oiled bowl, cover with plastic wrap, and let rise in a warm area until doubled (about 1 hour).
- 6. Shape Bagels: Punch down dough gently, divide into portions, shape into balls, and poke holes through the center to form bagels.
- 7. Boil & Bake: Boil bagels briefly before baking at 375°F for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 220
- Sugar: 5g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg