Cinnamon Raisin Greek Yogurt Bagels

Name: Cinnamon Raisin Greek Yogurt Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 cup full-fat Greek yogurt; 2 tsp active dry yeast; 2 tsp ground cinnamon; 1 cup plump raisins; 2 tbsp honey; 1 tsp salt; 1 cup lukewarm water

Published: June 5, 2025

by Hailey parker

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for the best texture; it provides the right base for chewy bagels.
Greek Yogurt: Full-fat Greek yogurt adds moisture and richness, making these bagels incredibly soft and tasty.
Active Dry Yeast: Ensure your yeast is fresh for optimal rising; it’s the magic behind those fluffy bagels.
Cinnamon: Use ground cinnamon for its warm flavor; it infuses every bite with spice and comfort.
Raisins: Opt for plump, juicy raisins; they add sweetness that complements the cinnamon perfectly.
Honey: A touch of honey enhances sweetness while balancing flavors without overwhelming them.
Salt: Don’t skip this; salt enhances all other flavors, creating a well-rounded taste in your bagels.
Water: Use lukewarm water to activate the yeast; too hot can kill it, while too cold will hinder rising.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate Yeast: In a small bowl, combine warm water and honey. Sprinkle yeast over top and let it sit until frothy, about 5-10 minutes.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, and cinnamon until well combined. This step ensures even distribution of flavors.

Add Wet Ingredients: Pour activated yeast mixture into dry ingredients along with Greek yogurt. Stir until a shaggy dough forms; get ready to knead!

Knead Dough: On a floured surface, knead dough for about 8-10 minutes until smooth and elastic. This develops gluten for that perfect chewiness we love in bagels.

First Rise: Place kneaded dough in an oiled bowl, cover it with plastic wrap or a damp cloth, and let rise in a warm area until doubled in size, about 1 hour.

Shape Bagels: Once risen, punch down dough gently to release air. Divide into equal portions, shape each into balls, then poke a hole through the center to form bagels.

These cinnamon raisin Greek yogurt bagels are not just easy to make but also packed with flavor and versatility! You’ll find yourself reaching for them time and again during breakfast or brunch gatherings. salad with goat cheese Enjoy them toasted with cream cheese or slathered with almond butter, either way, you’re in for an indulgent treat! For more inspiration, check out this Honey Peach Cream Cheese Cupcakes recipe.

[info_box title=”You Must Know”] These cinnamon raisin Greek yogurt bagels are not just delicious; they also offer a protein boost. Perfect for breakfast or a snack, their sweet aroma fills the kitchen, making every bite a warm hug. Customize with toppings like cream cheese or honey for extra flair. [/info_box]

Perfecting the Cooking Process

Start by mixing the dough ingredients until smooth, then let it rest. Shape into bagels and boil briefly before baking for that classic chewy texture, ensuring even cooking.

Add Your Touch

Feel free to swap raisins for cranberries or add nuts for crunch. Experiment with spices like nutmeg or vanilla extract to create your unique flavor profile that matches your taste.

Storing & Reheating

Store leftover bagels in an airtight container at room temperature for up to two days. For longer storage, freeze them and toast directly from frozen when ready to enjoy.

[info_box title=”Chef’s Helpful Tips”] Allow the dough to rest properly; this enhances its elasticity and makes shaping easier. Boiling the bagels is essential for achieving that signature chewiness, so don’t skip this step. Experiment with different toppings to find your favorite combination that suits your cravings! [/info_box]

Some of my best memories involve friends gathering around the kitchen as these bagels baked, filling the air with sweet scents and laughter, everyone loves a good bagel story over coffee!

FAQ

What can I use instead of Greek yogurt?

You can replace Greek yogurt with regular yogurt or cottage cheese for similar results.

How long do these bagels take to bake?

Bake the cinnamon raisin Greek yogurt bagels for about 20-25 minutes at 375°F. no bake berry dessert.

Can I make these bagels ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight before shaping and baking.

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📖 Recipe Card