Chocolate Mint Cookies

Imagine biting into a warm, gooey Chocolate Mint Cookie, the rich chocolate melting in your mouth while a refreshing burst of mint dances on your taste buds. The aroma wafts through the kitchen, wrapping you in comfort and nostalgia. Each cookie is like a hug from the inside, perfect for any occasion – whether you’re celebrating a holiday or just indulging after a long day.

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I remember the first time I baked these cookies. My friends and family gathered around, eagerly anticipating that first bite. The laughter and joy that filled the room as we shared those sweet treats was unforgettable. These cookies are not just a dessert; they’re a cherished memory waiting to be made.

I once brought these cookies to a family gathering, and let’s just say there were no leftovers left to take home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a perfect texture; it works wonders in absorbing moisture.
• Cocoa Powder: Go for unsweetened cocoa powder to balance sweetness and enhance that deep chocolate flavor.
• Baking Soda: This is your secret weapon to achieve that nice puffiness in the cookies.
• Salt: Just a pinch enhances all the flavors; don’t skip it!
• Unsalted Butter: Softened butter mixes well and gives the cookies their chewy texture. Butter Pecan Cookies.
• Granulated Sugar: Sweetness is key here; it helps create that lovely crispy edge.
• Brown Sugar: Adds moisture and depth of flavor thanks to its molasses content.
• Eggs: Room temperature eggs help bind everything together for that perfect dough consistency.
• Vanilla Extract: A splash of pure vanilla extract adds warmth and richness.
• Mint Extract: This is where the magic happens; it delivers that refreshing minty punch.
• Chocolate Chips: Semi-sweet chocolate chips add pockets of melty goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Kitchen: Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This ensures easy cleanup later on.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step is crucial for evenly distributing all those flavors. For more inspiration, check out this White Chocolate Raspberry Cake recipe.

Create the Cookie Dough: In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. You’ll know it’s ready when it looks like clouds!

Add Eggs and Extracts: Beat in eggs one at a time along with vanilla and mint extracts. The mixture should smell like an enchanting blend of dessert heaven.

Combine Wet and Dry Ingredients: Gradually mix dry ingredients into the wet mixture until fully incorporated. Be gentle here; overmixing can lead to tough cookies.

Add Chocolate Chips!: Fold in those glorious chocolate chips with a spatula until evenly distributed throughout the dough. Visualize them melting as they bake, it’s pure bliss!

Scoop and Bake!: Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers are still soft; they’ll firm up as they cool.

Now you have these delightful Chocolate Mint Cookies ready to share (or keep all to yourself). Lemon Blueberry Cookies Enjoy every crispy yet chewy bite as you relive those sweet moments! Strawberry Shortcake Cheesecake Rolls.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then mix in the eggs and mint extract. Finally, fold in the dry ingredients for maximum flavor and texture.

Add Your Touch

Feel free to swap out chocolate chips for dark chocolate or add crushed peppermint candies for extra crunch. You could even experiment with different kinds of mint extracts.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds.

Making these cookies always reminds me of my childhood baking sessions with my grandma, who insisted that every cookie needed a sprinkle of love—usually in the form of an extra handful of chocolate chips. Butterscotch Chocolate Chip Cookies. For more inspiration, check out this Chocolate Chip Banana Bars recipe.

FAQ

What makes chocolate mint cookies special?

The combination of rich chocolate and refreshing mint creates a unique flavor experience.

Can I use different types of mint extract?

Absolutely! Experimenting with spearmint or peppermint can change the cookie’s taste entirely.

How do I know when my cookies are done baking?

Cookies should be set around the edges but still soft in the center when done baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Chocolate Mint Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich flavors of these Chocolate Mint Cookies, where warm, gooey chocolate meets a refreshing mint twist. Perfect for any occasion, these cookies are not just a treat but a delightful experience that evokes sweet memories. Easy to prepare and irresistibly delicious, they are sure to become a favorite in your household.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 tsp mint extract
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy.
4. Beat in the egg, vanilla extract, and mint extract until well combined.
5. Gradually mix the dry ingredients into the wet mixture until just incorporated.
6. Fold in the chocolate chips evenly throughout the dough.
7. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
8. Bake for 10-12 minutes until edges are set but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (35g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg