Description
Indulge in the delightful combination of rich chocolate and fluffy marshmallows with these Chocolate Marshmallow Swirl Cookies. Each soft, chewy cookie is a burst of flavor that transports you to cozy campfire nights. Perfect for gatherings or a sweet treat at home, these cookies are easy to make and will surely brighten your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed—avoid overmixing.
- Fold in the chocolate chips and mini marshmallows evenly into the dough.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft; allow them to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg