Chocolate Marshmallow Swirl Cookies

Name: Chocolate Marshmallow Swirl Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips; 1 cup mini marshmallows

Published: April 29, 2025

by Hailey parker

Why You'll Love This Recipe

These cookies are incredibly easy to whip up, even for novice bakers looking to impress.
The blend of chocolate and marshmallow creates a flavor profile that’s both rich and comforting.
Their visually appealing swirls make them perfect for any occasion.
Enjoy them fresh out of the oven or pack them for lunch—their versatility knows no bounds.

I still remember my friend’s face lighting up after her first bite; she declared it an “instant favorite,” which was more than enough motivation for my cookie-baking adventures to continue.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookies; choose unbleached flour for a slightly richer flavor.
Cocoa Powder: Unsweetened cocoa powder gives the cookies their deep chocolate richness; opt for high-quality brands.
Baking Soda: This helps the cookies rise just right while maintaining their chewy texture.
Salt: A pinch enhances all flavors; don’t skip it!
Unsalted Butter: Room temperature butter blends smoothly into your dough, making it extra creamy.
Granulated Sugar: Sweetness alert! This adds delightful sweetness to balance the chocolate. Strawberry shortcake cheesecake rolls.
Brown Sugar: Light brown sugar adds moisture and depth with its caramel notes.
Eggs: They bind everything together while adding richness; use large eggs for best results.
Vanilla Extract: Pure vanilla extract elevates the flavor profile with its aromatic notes.
Chocolate Chips: Semi-sweet chocolate chips provide delicious bursts of chocolate in every bite.
Mini Marshmallows: These will create those irresistible swirls; mini ones melt perfectly throughout the cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined—this will help evenly distribute the leavening agents.

Cream Butter and Sugars: In another bowl, cream the unsalted butter with granulated sugar and brown sugar until light and fluffy—this should take about 3-4 minutes using an electric mixer.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated—this adds richness while making your dough smooth.

Combine Wet and Dry Ingredients: Gradually mix in dry ingredients into wet ingredients until just combined—be careful not to overmix; we want soft cookies!

Add Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows until evenly distributed—this step is where magic happens as you see those sweet surprises!

Scoop Dough onto Baking Sheets: Use a tablespoon or cookie scoop to drop dough onto prepared baking sheets about 2 inches apart—don’t worry about perfect shapes; rustic is charming here!

Bake Until Perfect: Bake in preheated oven for 10-12 minutes until edges look firm but centers remain soft—let them cool on baking sheets briefly before transferring to wire racks.

Enjoy these delightful Chocolate Marshmallow Swirl Cookies warm or at room temperature! Whether you share them or keep them all to yourself (we won’t judge), they are sure to bring joy with every bite! Lemon blueberry cookies.

You Must Know

Chocolate Marshmallow Swirl Cookies are the ultimate treat, balancing rich chocolate with fluffy marshmallows.
The gooey texture and delightful sweetness make them irresistible.
Perfect for any occasion, these cookies are a surefire hit at parties or cozy movie nights.

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming your butter and sugar together until light and fluffy. Then, mix in your wet ingredients before gradually adding dry ingredients, ensuring everything blends smoothly.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate or add nuts for a delightful crunch. You can also play around with flavored extracts like peppermint or almond for unique twists on the classic recipe.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds before enjoying.

Chef's Helpful Tips

Use room temperature butter for easier mixing and a smoother texture.
Avoid over-baking to keep cookies soft and chewy.
Experiment with different chocolate types to discover your perfect flavor combination.

I remember the first time I made Chocolate Marshmallow Swirl Cookies; they vanished within minutes! Friends claimed they were better than anything from the bakery. For more inspiration, check out this chocolate chip banana bars recipe.

FAQ

Can I freeze Chocolate Marshmallow Swirl Cookies?

Yes, you can freeze them in an airtight container for up to three months.

What’s the best way to melt chocolate?

Use a microwave in short bursts or a double boiler to melt chocolate without burning it.

How do I prevent cookies from spreading too much?

Chill your dough before baking to help maintain shape and avoid excessive spreading.

0 Shares